Inhaltspezifische Aktionen

2022

Publikationen des Jahres 2022

  • Albuquerque W, Sturm P, Schneider Q, Ghezellou P, Seidel L, Bakonyi D, Will F, Spengler B, Zorn H, Gand M (2022) Recombinant thaumatin-like protein and chitinase from Vitis vinifera as models for wine haze formation;
    Molecules 27(19):6409; https://doi.org/10.3390/molecules27196409

 

  • Kanter J-P, Honold PK, Lüke D, Heiles S, Spengler B, Fraatz MA, Ley JP, Zorn H, Hammer AK (2022) An enzymatic tandem reaction to produce odor-active fatty aldehydes. Appl Microbiol Biotechnol; https://doi.org/10.1007/s00253-022-12134-3

 

  • Broel N, Sowa MA, Manhard J, Siegl A, Weichhard E, Zorn H, Li B, Gand M (2022) Altering the chain length specificity of a lipase from Pleurotus citrinopileatus for the application in cheese making. Foods 11, 2608; https://doi.org/10.3390/foods11172608

 

 

  • Birk F, Hausmann H, Fraatz MA, Kirste A, Aust NC, Pelzer R, Zorn H (2022) Generation of Flavor Active Compounds by Electrochemical Oxidation of (R)-Limonene. J Agric Food Chem 70:7220–7229

 

  • Klüber P, Tegtmeier D, Hurka S, Pfeiffer J Vilcinskas A, Rühl M, Zorn H (2022) Diet fermentation leads to microbial adaptation in black soldier fly (Hermetia illucens) larvae reared on palm oil side streams. Sustainability 14:5626; https://doi.org/10.3390/su14095626

 

  • Omarini AB, Eloke JE, Fraatz MA, Mörlein D, Zorn H, Gand M (2022) Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds. Eur Food Res Technol 248:2291–2301 

 

  • Sowa MA, Kreuter N, Sella N, Albuquerque W, Manhard J, Siegl A, Ghezellou P, Li B, Spengler B, Weichhard E, Rühl M, Zorn H, Gand M (2022) Replacement of pregastric lipases in cheese production – Identification and heterologous expression of a lipase from Pleurotus citrinopileatus; J Agric Food Chem  70: 2998-3008

 

  • Klüber P, Müller S, Schmidt J, Zorn H, Rühl M (2022) Isolation of bacterial and fungal microbiota associated with Hermetia illucens larvae grown on palm kernel meal reveals novel insights into entomopathogenicity. Microorganisms 10:319; doi: 10.3390/microorganisms10020319

 

  • Bürger F, Koch M, Fraatz MA, Omarini AB, Berger RG, Zorn H (2022) Production of an anise- and woodruff-like aroma by monokaryotic strains of Pleurotus sapidus grown on citrus side streams. Molecules 27:651; https://doi.org/10.3390/molecules27030651