Document Actions

Publications 2024

  • Manyong, V., Nguezet, P.M.D., Nyamuhirwa, D.M.A., Osabohien, R., Bokanga, M., Mignouna, J., Bamba, Z., Adeoti, R. (2024). Drivers and magnitude of food insecurity among rural households in southern Democratic Republic of Congo, Heliyon, 10. https://doi.org/10.1016/j.heliyon.2024.e40207
  • Kötzsche, M., Arroyo-Izaga, M., Heil, E., Jordan, I., Teuber, R., Torheim, L.E. (2024). Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19, Journal of Hunger and Environmental Nutrition, 1-18. https://doi.org/10.1080/19320248.2024.2422297
  • Kirsten, L, Garvert, R., Teuber, R. (2024). Acceptance of insects as food in Germany: risk–benefit perceptions and the role of risk preferences, British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-02-2024-0182
  • Büttner, V, Gassler, B., Teuber, R. (2024). Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention, Food Quality and Preference, 121, 105246, https://doi.org/10.1016/j.foodqual.2024.105246
  • Asiimwe, R., Katungi, E., Marimo, P. et al. Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda. Agric & Food Secur 13, 19 (2024). https://doi.org/10.1186/s40066-024-00466-4
  • Nguezet, P. M. D., Nyamuhirwa, D. M. A., Shiferaw, F., Manyong, V., Sissoko, D., Moussa, B., ... & Abdoulaye, T. (2024). Cross-country Evidence of Consumers’ Perception of Food from Animals Fed on Insects in DR Congo, Mali, and Niger. Journal of Agriculture and Food Research, 101243. https://doi.org/10.1016/j.jafr.2024.101243
  • Dzhunushalieva, G. & Teuber, R. (2024). Roles of innovation in achieving the Sustainable Development Goals: A bibliometric analysis. Journal of Innovation & Knowledge, 9 (2), 100472. https://doi.org/10.1016/j.jik.2024.100472
  • Aurbacher, J., Bahrs, E., Banse, M., Hess, S., Hirsch, S., Hüttel, S., Latacz-Lohmann, U., Mußhoff, O., Odening, M. & Teuber, R. (2024). Comments on the p-Value Debate and Good Statistical Practice. German Journal of Agricultural Economics, 73 (1). https://doi.org/10.52825/gjae.v73i1.988         
  • Funk, C., Tönjes, E., Teuber, R. & Breuer, L. (2024). Reading between the lines: The intersection of research attention and sustainable development goals. Sustainable Development, https://doi.org/10.1002/sd.2906
  • Dzhunushalieva, G.D. & Teuber, R. (2024). A bibliometric analysis of trends in the relationship between innovation and food. British Food Journal, 126 (4), 1554-1572. https://doi.org/10.1108/BFJ-08-2022-0695
  • Gassler, B., Koetzsche, M., Koemle, D. & Teuber, R. (2024). Promoting the consumption of insect-based foods: The role of information, protein-based nutrition claims, and dietary styles. Q Open 4 (1), qoae001. https://doi.org/10.1093/qopen/qoae001