ETRG | Interfaces of the Study of Culture and Life Sciences
- https://www.uni-giessen.de/en/faculties/ggkgcsc_old/events/semesteroverview/previous/archive/summer-term-2021/research-area-meetings/copy3_of_etrg-sose-21-1
- ETRG | Interfaces of the Study of Culture and Life Sciences
- 2021-07-19T16:00:00+02:00
- 2021-07-19T18:00:00+02:00
When
Jul 19, 2021 from 04:00 to 06:00 (Europe/Berlin / UTC200)
Topic: Annemarie Mol (2021): Eating in Theory. Durham & London: Duke University Press, ch. 1 (Empirical Philosophy).