Dr. Martin Gand

[25]

Novel catechol O-methyltransferases from Lentinula edodes catalyse the generation of taste-active flavonoids

Kanter JP, Milke L, Metz JK, Biabani A, Schlüter H, Gand M, Ley JP, Zorn H, J Agric Food Chem, 2024, DOI: 10.1021/acs.jafc.4c01514

[24]

MIF-like domain containing protein orchestrates cellular differentiation and virulence in the fungal pathogen Magnaporthe oryzae

Galli M, Jacob S, Zheng Y, Ghezellou P, Gand M, Albuquerque W, Imani J, Allasia V, Coustau C, Keller H, Spengler B, Thines E, Kogel KH, iScience, 2023, DOI:10.1016/j.isci.2023.107565

[23]

Mass spectrometry-based proteomic profiling of a Silvaner wine

Albuquerque W, Ghezellou P, Seidel L, Burkert L, Will F, Schweiggert R, Spengler B, Zorn H, Gand M, Biomolecules, 2023, DOI:10.3390/biom13040650

[22]

Peptidomics as a tool to assess the cleavage of wine haze proteins by peptidases from Drosophila suzukii larvae

Albuquerque W, Ghezellou P, Lee KZ, Schneider Q, Gross P, Kessel T, Omokungbe B, Spengler B, Vilcinskas A, Zorn H, Gand M, Biomolecules, 2023, DOI:10.3390/biom13030451

[21] 

Composition, zeta potential and molar mass distribution of 20 must and wine colloids from five different varieties obtained during four consecutive years.

Seidel L, Albuquerque W, Happel K, Ghezellou P, Gand M, Spengler B, Zorn H, Will F, Schweiggert R, J Agric Food Chem, 2023, DOI:10.1021/acs.jafc.2c09048

[20]

Recombinant thaumatin-like protein (rTLP) and chitinase (rCHI) from Vitis vinifera as models for wine haze formation.

Albuquerque W, Sturm C, Schneider Q, Ghezellou P, Seidel L, Bakonyi D, Will F, Spengler B, Zorn H, Gand M, Molecules, 2022, DOI:10.3390/molecules27196409.

[19]

Altering the chain-length specificity of a lipase from Pleurotus citrinopileatus for the application in cheese making.

Broel N, Sowa MA, Manhard J, Siegl A, Weichhard E, Zorn H, Li B, Gand M, Foods, 2022, DOI:10.3390/foods11172608

[18]

High throughput virtual screening for TCM against the main protease of SARS-CoV-2.

Qi X, Li B, Omarini AB, Gand M, Zhang X, Wang J, J Mol Struct, 2022, DOI: 10.1016/j.molstruc.2022.133709

[17]

Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds

Omarini AB, Eloke JE, Fraatz MA, Mörlein D, Zorn H, Gand M, Eur Food Res Technol, 2022, DOI:10.1007/s00217-022-04045-4

[16]

Genome Mining-Guided Discovery and Characterization of the PKS-NRPS-Hybrid Polyoxyperuin produced by a Marine Streptomycete.

Kresna IDM, Wuisan Z, Pohl JM, Mettal U, Linares Otoya V, Gand M, Marner M, Linares Otoya L, Böhringer N, Vilcinskas A, Schäberle T, J Nat Prod, 2022, DOI:10.1021/acs.jnatprod.1c01018

[15]

Replacement of pregastric lipases in cheese production – Identification and heterologous expression of a lipase from Pleurotus citrinopileatus.

Sowa MA, Kreuter N, Sella N, Albuquerque W, Manhard J, Siegl A, Ghezellou P, Li B, Spengler B, Weichhard E, Rühl M, Zorn H, Gand M, J Agric Food Chem, 2022, DOI:10.1021/acs.jafc.1c07160.

[14]

Haze formation and the challenges for peptidases in wine protein fining.

Albuquerque W, Seidel L, Zorn H, Will F, Gand M, J Agric Food Chem, 2021, DOI: 10.1021/acs.jafc.1c05427

[13]

Genome and secretome analysis of Staphylotrichum longicolleum DSM105789 cultured on agro-residual and chitinous biomass.

Ali A, Ellinger B, Brandt SC, Betzel C, Rühl M, Wrenger C, Schlüter H, Schäfer W, Brognaro H, Gand M, Microorganisms, 2021, DOI:10.3390/microorganisms9081581

[12]

Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins.

Albuquerque W, Ghezellou P, Li B, Spengler B, Will F, Zorn H, Gand M, Food Chem, 2021, DOI: 10.1016/j.foodchem.2021.130437

[11]

Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources.

Brandt SC, Brognaro H, Ali A, Ellinger E, Maibach K, Rühl M, Wrenger C, Schlüter H, Schäfer W, Betzel C, Janssen S, Gand M, Biotechnol Biofuels 2021, 14:74, DOI: 10.1186/s13068-021-01927-9

[10]

Engineering a lipoxygenase from Cyclocybe aegerita towards long chain polyunsaturated fatty acids

Karrer D, Gand M, Rühl M, AMB Expr, 2021, 11:37, DOI: 10.1186/s13568-021-01195-8

[9]

Expanding the biocatalytic toolbox with a new type of ene/yne‐reductase from Cyclocybe aegerita

Karrer D, Gand M, Rühl M, ChemCatChem, 2021, 13, 1–10, DOI: 10.1002/cctc.202002011

[8]

Aspergillus sydowii: Genome Analysis and Characterization of Two Heterologous Expressed, Non-redundant Xylanases

Brandt SC, Ellinger B, van Nguyen T, Harder S, Schlüter H, Hahnke R, Rühl M, Schäfer W, Gand M, Front Microbiol, 2020, 11, 573482, DOI: 10.3389/fmicb.2020.573482

[7]

Promoter activation in Δhfq mutants as an efficient tool for specialized metabolite production enabling direct bioactivity testing

Bode E, Heinrich AK, Hirschmann M, Abebew D, Shi NY, Vo TD, Wesche F, Shi YM, Grün P, Simonyi S, Keller N, Engel Y, Wenski S, Bennet R, Beyer S, Bischoff I, Buaya A, Brandt SC, Cakmak I, Çimen H, Eckstein S, Frank D, Fürst R, Gand M, Geisslinger G, Hazir S, Henke M, Heermann R, Lecaudey V, Schäfer W, Schiffmann S, Schüffler A, Schwenk R, Skaljac M, Thines E, Thines M, Ulshöfer T, Vilcinskas A, Wichelhaus TA, Bode HB, Angew Chem Int Ed, 2019, 58(52), 18957-18963, DOI: 10.1002/anie.201910563

[6]

A unique fungal strain collection from Vietnam characterized for high performance degraders of bioecological important biopolymers and lipids

Brandt SC, Ellinger B, van Nguyen T, Thi QD, van Nguyen G, Baschien C, Yurkov A, Hahnke RL, Schäfer W, Gand M, PLoS One, 2018, 13(8), e0202695, DOI: 10.1371/journal.pone.0202695

[5]

One-step asymmetric synthesis of (R)- and (S)-rasagiline by reductive amination applying imine reductases

Matzel P, Gand M, Höhne M, Green Chem, 2017, 19(2), 385-389, DOI: 10.1039/C6GC03023H

[4]

A NADH- accepting imine reductase variant: Immobilization and cofactor regeneration by oxidative deamination

Gand M, Thöle C, Müller H, Brundiek H, Bashiri G, Höhne M, J Biotechnol, 2016, 230, 11-18, DOI: 10.1016/j.jbiotec.2016.05.006

[3]

Asymmetric reductive amination of ketones catalyzed by imine reductases

Wetzl D, Gand M, Ross A, Müller H, Matzel P, Hanlon SP, Müller M, Wirz B, Höhne M, Iding H, ChemCatChem, 2016, 8(12), 2023-2026, DOI: 10.1002/cctc.201600384

[2]

Enhancement of promiscuous amidase activity of a Bacillus subtilis esterase by formation of a Pi-Pi network

Hackenschmidt S, Moldenhauer E, Behrens G, Gand M, Pavlidis I, Bornscheuer U, ChemCatChem, 2014, 6(4), 1015-1020, DOI: 10.1002/cctc.201300837

[1]

Characterization of three novel enzymes with imine reductase activity

Gand M, Müller H, Wardenga R, Höhne M, J Mol Catal B Enzym, 2014, 110, 126-132, DOI: 10.1016/j.molcatb.2014.09.017