Application: Entrance requirements

Entrance Requirements

The requirement for acceptance into the Master's course is a completed Bachelor's degree in Food Chemistry with a final mark of "good" or better.

The board of examiners can accept other courses of study as equivalent after examining them individually. The previous studies must show the following academic profile: Broad education in natural sciences including appropriate basics in chemistry, mathematics, physics, biology (generel biology and specific botany) and informatics. A focus on chemistry or close to chemistry, physics or biology must be clearly recognizable.