Livestock Sciences (MSc)
Taught in German
Degree |
Master of Science (MSc) |
Duration of studies |
4 semesters - 120 credit points (cp) |
Accreditation |
28.09.2007 |
Entrance requirements |
The entry prerequisite for a Master’s degree course is a Bachelor’s degree with a relevant subject profile.
In the context of the application and admission process the Examination Board may recognise other final degrees as equivalent on a case-to-case basis. |
Application and admission |
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Commencement of studies |
Possible in the winter and in the summer semester. Suggested start of studies is the winter semester. |
Content
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The emphasis in the study of Farm Animal Science lies on the foundation of the subject and the structures which support the production of valuable foodstuffs at a national and international level. Connected to this are questions about nutrition, breeding, production technology, preventive protection against diseases – and also the quality of the products produced. In this course teaching and research is in the areas of:
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Composition of degree programme |
The course of studies is composed of 20 modules:
Specialisation is possible through the choice of the non-mandatory modules. The course has been successfully completed when all the modules have been passed. The core modules (mandatory modules) are:
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Further information |
Subject advisor |
Prof. Dr. Steffen Hoy Institut für Tierzucht und Haustiergenetik Bismarckstr. 16 35390 Gießen Phone: 0641 - 99 37622 Office Hours: by appointment |
Links |