Modules
Modules offered members of the Chair (mostly in German):
Summer term
- Sustainability, transformation and organization (MK-126)
- Organic and economy for the common good oriented food economy (MP-237)
- Business Administration and Sustainable Management (MK-070-EN)
- Organic control and certification (BP-173)
- Sustainable catering and event management (BP-178)
Winter term
- Sustainability management and reporting (MK-125)
- Food business and society (MP-244)
- Sustainable food business in practice (MP-250)
- Macro economics and business administration (BK-003)
- Marketing in the agricultural and food industry (BK-081)