submitted manuscripts
- Juhrich LC, Grosse M, Mörlein J, Zorn H, Gand M (2024) Nutritional and sensory properties of meat analogues: a current overview and future considerations ; submitted to J Agric Food Chem
- Seidel L, Eudenbach C, Albuquerque W, Gand M, Zorn H, Lee KZ, Will F, Schweiggert R (2024) Screening influence factors and peptidases for protein removal from grape musts and wines ; submitted to Eur Food Res Technol
- Orban A, Bürger F, Mewe C, Sella N, Zorn H, Rühl M (2024) ( E ) -Nerolidol formation by mono- and dikaryotic strains of Pleurotus sapidus : submitted