2023

Publications of the year 2023

Klüber P, Arous E, Jerschow J, Fraatz M, Bakonyi D, Rühl M, Zorn H (2023) Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) towards egg deposition sites. Insect Sci 0:1–18; DOI 10.1111/1744-7917.13287

Dobrydnev AV, Tarasov A, Popova MV, Fritsch S, Hausmann H, Zorn H, Volovenko YM, Rauhut D, Jung R (2023) Simple and cost-effective synthesis of 5,7,8-deuterium-labelled 1,1,6-trimethyl-1,2- dihydronaphthalene (TDN-D3). Tetrahedron Lett 128:154692

Babkina VV, Albuquerque A, Haiduk YM, Michalak W, Ghezellou P, Zorn H, Zhuk TS (2023) Fungal lyophilisates as reagents for organic synthesis: Preparative oxidations with the white-rot fungus Bjerkandera adusta. Mol Catal 549:113451

Bickel Haase T, Naumann-Gola S, Ortner E, Zorn H, Schweiggert-Weisz U (2023) Thermal stabilisation of cocoa fruit pulp — effects on sensory properties, colour and microbiological stability. Curr Res Food Sci 7:100549

Moreira R, de Melo RP, Martínez J, Marostica M, Pastore G, Zorn H, Bicas J (2023) Supercritical CO₂ as a valuable tool for aroma technology. J Agric Food Chem; 71:9201–9212

Klis V, Pühn E, Jerschow JJ, Fraatz MA, Zorn H (2023) Fermentation of cocoa (Theobroma cacao L.) pulp by Laetiporus persicinus yields a novel beverage with tropical aroma. Fermentation 9:533; https://doi.org/10.3390/fermentation9060533

Kanter J-P, Honold P, Luh D, Heiles S, Spengler B, Fraatz M, Zorn H, Hammer A (2023) Biocatalytic production of odor-active fatty aldehydes from fungal lipids. J Agric Food Chem 71:8112–8120

Brescia FF, Koch M, Wende R, Schreiner P, Zorn H, Fraatz MA (2023) Structure elucidation of aroma-active bicyclic benzofuran derivatives formed by Cystostereum murrayi. J Agric Food Chem 71:7744–7751

Yalman S, Trapp T, Vetter C, Popa F, Fraatz M, Zorn H (2023) Formation of a meat-like flavor by submerged cultivated Laetiporus montanus. J Agric Food Chem 71:8083–8092

Albuquerque W, Ghezellou P, Seidel L, Burkert J, Will F, Schweiggert R, Spengler B, Zorn H, Gand M (2023) Mass spectrometry-based proteomic profiling of a Silvaner white wine. Molecules 13(4), 650; https://doi.org/10.3390/biom13040650

Seidel L, Albuquerque W, Happel K, Ghezellou P, Gand M, Spengler B, Zorn H, Will F, Schweiggert R (2023) Composition, zeta potential and molar mass distribution of 20 must and wine colloids from five different cultivars obtained during four consecutive vintages. J Agric Food Chem; doi: 10.1021/acs.jafc.2c09048

Albuquerque A, Ghezellou P, Lee K-Z, Schneider Q, Gross P, Kessel T, Omokungbe B, Spengler B, Vilcinskas A, Zorn H, Gand M (2023) Peptidomics as a tool to assess the cleavage of wine haze proteins by peptidases from Drosophila suzukii larvae. Biomolecules 13(3):451; https://doi.org/10.3390/biom13030451

Sommer S, Hoffmann JL, Fraatz MA, Zorn H (2023) Upcycling of black currant pomace for the production of a fermented beverage. J Food Sci Technol; 60: 1313–1322

Klüber P, Arous E, Zorn H, Rühl M (2023) Protein- and carbohydrate-rich supplements in feeding adult black soldier flies (Hermetia illucens) affect life-history traits and egg productivity. Life 13(2):55; https://doi.org/10.3390/life13020355