2015 - 2016
Publications of the years 2015 - 2016
- Imami A, Herold N, Spielmeyer A, Hausmann H, Dötzer R, Behnken HN, Leonhardt S, Weil A, Schoof S, Zorn H (2016) Biotransformation of Dimethenamid-P by the basidiomycete Irpex consors. Chemosphere 165:59-66
- Zhang Y, Hartung NM, Fraatz MA, Zorn H (2015) Quantification of key odor-active compounds of a novel nonalcoholic beverage produced by fermentation of wort by shiitake (Lentinula edodes) and aroma genesis studies. Food Res Int 70:23-30
- Kleofas V, Popa F, Fraatz MA, Rühl M, Kost G, Zorn H (2015) Aroma profile of the anise-like odour mushroom Cortinarius odorifer. Flavour Fragrance J 30:381-386
- Weidmann V, Kliewer S, Sick M, Bycinskij S, Kleczka M, Rehbein J, Griesbeck AG, Zorn H, Maison W (2015) Studies towards the synthetic applicability of biocatalytic allylic oxidations with the lyophilisate of Pleurotus sapidus. J Mol Catal B Enzym 121:15-21
- Mika N, Zorn H, Rühl M (2015) Prolyl specific peptidases for applications in food biotechnology. Appl Microbiol Biotechnol 99:7837-7846
- Zhang Y, Fraatz MA, Müller J, Schmitz H-J, Schrenk D, Zorn H (2015) Aroma analysis and safety assessment of a beverage fermented by Trametes versicolor. J Agric Food Chem 63:6915-6921
- Rusch M, Kauschat A, Spielmeyer A, Römpp A, Hausmann H, Zorn H, Hamscher G (2015) Biotransformation of the antibiotic danofloxacin by Xylaria longipes leads to an efficient reduction of its antibacterial activity. J Agric Food Chem 63:6897-6904
- Imami A, Riemer S, Schulze M, Amelung F, Gorshkov V, Rühl M, Ammenn J, Zorn H (2015) Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and molecular characterization of a putative versatile peroxidase. Enzyme Microb Technol 81:8-15
- Zhuk TS, Goldmann M, Hofmann J, Pohl JCS, Zorn H (2015) Preparative aerobic oxidations with basidiomycetous enzymes: CH-functionalization of adamantane. J Mol Catal B Enzym 122:87–92
- Kleofas V, Popa F, Niedenthal E, Rühl M, Kost G, Zorn H (2015) Analysis of the volatilome of Calocybe gambosa. Mycol Prog 14:93 DOI 10.1007/s11557-015-1117-0
- Shen T, Morlock G, Zorn H (2015) Production of cyathane type secondary metabolites by submerged cultured Hericium erinaceus and evaluation of their antibacterial activity by direct bioautography. BMC Fungal Biol Biotechnol 2:8; DOI 10.1186/s40694-015-0018-y
- Mika N, Gorshkov V, Spengler B, Zorn H, Rühl Martin (2015) Characterization of novel insect associated peptidases for hydrolysis of food proteins. Eur Food Res Technol 240:431-439