Document Actions

1999 - 2004

Publications of the years 1999 - 2004

  • Schüler M, Zorn H, Slawin AMZ, Berger RG (2004) Synthesis of a-hydroxy ketones from terpene aldehydes. Synth commun 34:1-10

 

  • Balasubramanian R, Zorn H, Papenbrock J (2004) Quantification and fatty acid profiles of sulfolipids in two halophytes and a glycophyte grown under different salt concentrations. Z Naturforsch 59c:835-842

 

  • Zorn H, Neuser F, Berger RG (2004) Degradation of a-pinene oxide and [2H7]-2,5,6-trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761. J Biotechnol 107:255-263

 

  • Zorn H, Langhoff S, Scheibner M, Berger RG (2003) Cleavage of b,b-carotene to flavor compounds by fungi. Appl Microbiol Biotechnol 62:331-336

 

  • Zorn H, Fischer-Zorn M, Berger RG (2003) A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosa. Appl Environ Microbiol 69:367-372

 

  • Zorn H, Breithaupt DE, Takenberg M, Schwack W, Berger RG (2003) Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase. Enzyme Microb Technol 32:623-628

 

  • Zorn H, Langhoff S, Scheibner M, Nimtz M, Berger RG (2003) A peroxidase of L. irina cleaves b,b-carotene to flavour compounds. Biol Chem 384:1049-1056

 

  • Zorn H, Schüler M, Berger RG (2003) Pyruvate decarboxylase catalyzed formation of terpenoid a-hydroxy ketones. Biocatal Biotrans 21:341-347

 

  • Rabe S, Krings U, Zorn H, Berger RG (2003) Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions. Lipids 38:1075-1084

 

  • Neuser F, Zorn H, Richter U, Berger RG (2000) Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus. Biol Chem 381:349-353

 

  • Neuser F, Zorn H, Berger RG (2000) Formation of aliphatic and aromatic a-hydroxy ketones by Zygosaccharomyces bisporus. Z Naturforsch 55 c:560-568

 

  • Neuser F, Zorn H, Berger RG (2000) Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurence in sherry and soy sauce. J Agric Food Chem 48:6191-6195

 

  • Jahn C, Zorn H, Petersen A, Schwack W (1999) Structure-specific detection of plant cuticle bound residues of chlorothalonil by ELISA. Pestic Sci 55:1167-1176