2010
Books and book contributions of the year 2010
- Zelena K, Hardebusch B, Hülsdau B, Berger RG, Zorn H (2010) Generation of norisoprenoid flavours from carotenoids by fungal peroxidases. In: Blank I, Wüst M, Yeretzian C (Eds) Expression of Multidisciplinary Flavour Science, Proc.12th Weurman Flavour Symposium. ZHAW, Zürich, pp 336-339
- Berger RG, Krings U, Zorn H (2010) Biotechnological flavour generation. In: Taylor A, Linforth RST (Eds) Food Flavour Technology, Wiley-Blackwell, Chichester, pp 89-126
- Fraatz MA, Zorn H (2010) Fungal flavors. In: Esser K, Hofrichter M (Eds) The Mycota X: Industrial applications, Springer, Heidelberg, pp 249–268