2005
Books and book contributions of the year 2005
- Berger RG, Krings U, Zorn H (2005) Biotechnology Solutions to Flavour Production. In: Hofmann T, Rothe M, Schieberle P (Eds) State-of-the-Art in Flavour Chemistry and Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 223-233