2002
Books and book contributions of the year 2002
- Zorn H, Berger RG (2002) Flavors and fragrances from plants. In: Oksman-Caldentey K-M, Barz WH (Eds) Plant Biotechnology and Transgenic Plants. Marcel Dekker, New York, pp 323-346
- Berger RG, Krings U, Zorn H (2002) Biotechnological flavour generation. In: Taylor A (Ed) Food Flavour Technology. Sheffield Academic Press, Sheffield, pp 60-104