Books and Book Contributions
Books and book contributions of the year 2017
- Häseler J, Creydt M, Dingel A, Doert M, Fischer M, Humpf H-U, Kroh L, Matissek R, Pietzner V, Pischetsrieder M, Rühl M, Schnapka J, Schrenk D, Vilcinskas A, Zorn H (2017) Was Machen den eigentlich Lebensmittelchemikerinnen und –chemiker? Mahlzeit! Prost! Wohl bekomms! In: Lindhorst TK, Quadbeck-Seeger H-J (Eds) Unendliche Weiten – kreuz und quer durchs Chemie-Universum . Wiley-VCH, Weinheim, pp 146-155
Books and book contributions of the year 2015
- Heuger AH, Fraatz MA, Zorn H (2015) Biotechnological production of C 8 aroma compounds by submerged cultures of shiitake ( Lentinula edodes ). In: Engel K-H, Takeoka G (Eds) Importance of chirality to flavor compounds . ACS Symposium Series; American Chemical Society, Washington, DC, pp 85-96
Books and book contributions of the year 2014
- Mika N, Zorn H, Rühl M (2014) Insect derived enzymes – a treasure for white biotechnology and food biotechnology . In: Vilcinskas A (Ed.) Yellow Biotechnology II. Adv Biochem Eng Biot; Springer, Heidelberg; pp 1-17
- Fraatz MA, Rühl M, Zorn H (2014) Food & Feed Enzymes. In: Czermak P, Zorn H (Eds.) Biotechnology of food and feed additives . Adv Biochem Eng Biot; Springer, Heidelberg, pp 229-256
- Zorn H, Czermak P (2014) Biotechnology of Food and Feed Additives , Springer, Heidelberg
- Fraatz MA, Bosse AK, Hallberg M, Kunkel K, Zhang Y, Zorn H (2014) Production of complex bioflavor blends by fermentation with basidiomycetes . In: Hofmann T, Krautwurst D, Schieberle P (Eds) Current topics in flavor chemistry & biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 115-122
- Kleofas V, Heuger A, Fraatz MA, Rühl M, Zorn H (2014) Aroma profile of the mushroom Agrocybe aegerita . In: Hofmann T, Krautwurst D, Schieberle P (Eds) Current topics in flavor chemistry & biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 422-425
- Fraatz MA, Rost J, Zorn H (2014) Solvent-free screening techniques for the online analysis of odor-active compounds by means of HRGC-MS/MS-O . In: Hofmann T, Krautwurst D, Schieberle P (Eds) Current topics in flavor chemistry & biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 391-394
Books and book contributions of the year 2013
- Schmidt K, Kunkel K, Szweda RT, Portz A, Fraatz MA, Zorn H (2013) Biotechnological production of norisoprenoid aroma compounds . In: Winterhalter P, Eberle SE (Eds) Carotenoid Cleavage Products. ACS Symposium Series 1134; American Chemical Society, Washington, DC, pp 157-168
Books and book contributions of the year 2011
- Schmidt K, Fraatz MA, Riemer SJL, Zelena K, Linke D, Berger RG, Zorn H (2011) A novel oxygenase from the basidiomycete Pleurotus sapidus oxidizes valencene to nootkatone . In: Hofmann T, Meyerhof W, Schieberle P (Eds) Advances and challenges in flavor chemistry & biology. Deutsche Forschungsanstalt für Lebensmittelchemie, München, pp 235-241
Books and book contributions of the year 2010
- Zelena K, Hardebusch B, Hülsdau B, Berger RG, Zorn H (2010) Generation of norisoprenoid flavours from carotenoids by fungal peroxidases . In: Blank I, Wüst M, Yeretzian C (Eds) Expression of Multidisciplinary Flavour Science, Proc.12 th Weurman Flavour Symposium. ZHAW, Zürich, pp 336-339
- Berger RG, Krings U, Zorn H (2010) Biotechnological flavour generation . In: Taylor A, Linforth RST (Eds) Food Flavour Technology, Wiley-Blackwell, Chichester, pp 89-126
- Fraatz MA, Zorn H (2010) Fungal flavors . In: Esser K, Hofrichter M (Eds) The Mycota X: Industrial applications, Springer, Heidelberg, pp 249–268
Books and book contributions of the year 2008
- Berger RG, Zorn H (2008) Biotechnology of flavours – recent progress . In: Koutinas A, Pandey A, Larroche C (Eds) Current topics on bioprocesses in food industry, Vol II. Asiatech Publishers, New Dehli, pp 30-42
- Zorn H, Taupp DE, Hülsdau B, Scheibner M, Fraatz MA, Berger RG (2008) “Bioflavours” – an excursion from the garlic mushroom to raspberry aroma . In: Hofmann T, Meyerhof W, Schieberle P (Eds) Recent highlights in flavor chemistry and biology. Deutsche Forschungsanstalt für Lebensmittelchemie, München, pp 203-209
- Fleischmann P, Zorn H (2008) Enzymic pathways for formation of carotenoid cleavage products . In: Britton G, Liaaen-Jensen S, Pfander H (Eds) Carotenoids, Vol. 4: Natural Functions. Birkhäuser, Basel, pp 341-366
Books and book contributions of the year 2007
- Becker T, Breithaupt D, Doelle HW, Fiechter A, Griensven M, Kasper C, Luetz S, Poertner R, Schlegel H-G, Sell D, Shimizu S, Stahl F, Suck K, Ulber R, Wegener J, Wuerges K, Yamada H, Zorn H (2007) Biotechnology . In: Ullmann's Biotechnology and Biochemical Engineering. Wiley-VCH, Weinheim, Volume 1, pp 3-155
Books and book contributions of the year 2006
- Zorn H, Fischer-Zorn M (2006) Lebensmittelhygiene und –toxikologie . In: Jenik H, Kraft M, Miko M, Schulz R-J (Eds) Leitfaden Ernährungsmedizin. Urban & Fischer, München, pp 147-181
- Krings U, Zorn H, Berger RG (2006) Innovative mass spectrometric tools for the structural elucidation of flavour compounds . In: Bredie WLP, Petersen MA (Eds) Flavour Science – recent advances and trends. Elsevier, Amsterdam, pp 573-576
Books and book contributions of the year 2005
- Berger RG, Krings U, Zorn H (2005) Biotechnology Solutions to Flavour Production . In: Hofmann T, Rothe M, Schieberle P (Eds) State-of-the-Art in Flavour Chemistry and Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 223-233
Books and book contributions of the year 2004
- Berger RG, Zorn H (2004) Flavors and Fragrances . In: Tkacz J, Lange L (Eds) Advances in fungal biotechnology for industry, agriculture, and medicin. Kluwer Academic/Plenum Publishers, New York, pp 341-358
Books and book contributions of the year 2002
- Zorn H, Berger RG (2002) Flavors and fragrances from plants . In: Oksman-Caldentey K-M, Barz WH (Eds) Plant Biotechnology and Transgenic Plants. Marcel Dekker, New York, pp 323-346
- Berger RG, Krings U, Zorn H (2002) Biotechnological flavour generation . In: Taylor A (Ed) Food Flavour Technology. Sheffield Academic Press, Sheffield, pp 60-104
Books and book contributions of the year 1997
- Zorn H (1997) Verhalten und Reaktivität des Fungicids Chlorothalonil auf Fruchtoberflächen unter besonderer Beachtung der photochemischen Bildung gebundener Rückstände . Berichte aus der Chemie, Shaker Verlag, Herzogenrath