Teaching
Food chemistry is a special field of chemistry, which deals with food, its ingedients and the composition, as well as changes, e.g. through envionmental influences, preparation, production procedures or strorage. Furthermore, the chemistry and analysis of cosmetics, tobacco, consumer goods and animal feed is also an integral part of the food chemistry studies.
You can get an overview of the food chemistry studies at the JLU here.
You can access the study guide for the food chemistry studies here
B.Sc. Food Chemistry
General Informaion on the B.Sc. food chemistry studies can be found on the websites of the Justus Liebig University Giessen. More detailled infortmation can be found on the sites of the Department 08.
The special regulations as well as the course plan and module descriptions for the bachelor's studies in food chemistry can be found in the MUGs at 7.35.08 No. 3.
Academic advisor:
Prof. Dr. Holger Zorn
Phone: +49 641 / 99 34901
M.Sc. Food Chemistry
General Informaion on the M.Sc. food chemistry studies can be found on the websites of the Justus Liebig University Giessen. More detailled infortmation can be found on the sites of the Department 08.
The special regulations as well as the course plan and module descriptions for the master's studies in food chemistry can be found in the MUGs at 7.36.08 No. 3.
Academic advisor:
Prof. Dr. Gerd Hamscher
Phone: +49 641 / 99 34951