Neue Publikationen mit ZNE-Affiliation
Grundmann, S.M., Herrero-Encinas, J., & Eder, K. (2024). "Apparent total tract digestibility of calcium and phosphorus from partially defatted Hermetia illucens larvae meal in pigs". Journal of Insects as Food and Feed, 10(11), 1783-1789. https://doi.org/10.1163/23524588-00001134
Grundmann, S.M., Jerathe, S.D., Pfeiffer, J., Most, E., Klüber, P., Rühl, M., & Eder, K. (2024). "Exploring insect meals as novel sources of vitamin D: evaluation of vitamin D precursors, biofortification by UV-B exposure, and in vivo efficacy". Journal of Insects as Food and Feed (published online ahead of print 2024). https://doi.org/10.1163/23524588-00001284
Wen, G., Eder, K. & Ringseis, R. (2024). "Comparative evaluation of the modulatory role of 1,25-dihydroxy-vitamin D3 on endoplasmic reticulum stress-induced effects in 2D and 3D cultures of the intestinal porcine epithelial cell line IPEC-J2". J Animal Sci Biotechnol 15, 153. https://doi.org/10.1186/s40104-024-01112-6
Schäfer, L., Herrero-Encinas, J., Rühl, M., Zorn, H., Most, E., Eder, K., Ringseis, R. (2024). "Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers". Poultry Science, Volume 103, Issue 12, 104450, ISSN 0032-5791, https://doi.org/10.1016/j.psj.2024.104450.
Schäfer, L., Grundmann, S.M., Rühl, M., Zorn, H., Seel, W., Simon, M.C., Schuchardt, S., Most, E., Ringseis, R., Eder, K. (2024). "Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers". Poultry Science, Volume 103, Issue 9, 103975, ISSN 0032-5791, https://doi.org/10.1016/j.psj.2024.103975.
Beller, S., Grundmann, S.M., Pies, K., Most, E., Schuchardt, S., Seel, W., Simon, M.C., Eder, K., Ringseis, R. (2024). "Effect of replacing soybean meal with Hermetia illucens meal on cecal microbiota, liver transcriptome, and plasma metabolome of broilers". Poultry Science, Volume 103, Issue 5, 103635, ISSN 0032-5791, https://doi.org/10.1016/j.psj.2024.103635.
Ringseis, R., Wächter, S., Cohrs, I., Eder, K., Grünberg, W. (2024). "Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows". Journal of Dairy Science, Volume 107, Issue 7, pp. 5178-5189, ISSN 0022-0302, https://doi.org/10.3168/jds.2023-24099.
Marschall, M.J.M., Grundmann, S.M., Seel, W., Simon, M.C., Schuchardt, S., Most, E., Gessner, D.K., Wen, G., Ringseis, R., Eder, K. (2024). "Fat from Hermetia illucens Alters the Cecal Gut Microbiome and Lowers Hepatic Triglyceride Concentration in Comparison to Palm Oil in Obese Zucker Rats". The Journal of Nutrition, Volume 154, Issue 2, pp. 455-468, ISSN 0022-3166, https://doi.org/10.1016/j.tjnut.2023.09.019.
Büttner, V, Gassler, B., Teuber, R. (2024). "Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention", Food Quality and Preference, 121, 105246, https://doi.org/10.1016/j.foodqual.2024.105246
Gassler, B., Teuber, R. (2025)."What role do attitudes, information and taste play in consumer preferences and willingness to pay for domestic alternatives to exotic superfoods?", Food Quality and Preference, 123, 105342, https://doi.org/10.1016/j.foodqual.2024.105342
Kirsten, L, Garvert, R., Teuber, R. (2024). "Acceptance of insects as food in Germany: risk–benefit perceptions and the role of risk preferences", British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-02-2024-0182
Kötzsche, M., Arroyo-Izaga, M., Heil, E., Jordan, I., Teuber, R., Torheim, L.E. (2024). "Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19", Journal of Hunger and Environmental Nutrition, 1-18. https://doi.org/10.1080/19320248.2024.2422297
Alle Publikationen, die mit ZNE-Affiliation veröffentlicht wurden, finden Sie hier >>