Krippner, Johanna
Postdoc
Contact
Heinrich-Buff-Ring 26
Room B030
D-35392 Giessen, Germany
+49 641 9937442
Research Interests
Quality of food and feedstuff
Uptake of organic pollutants
Biofortification of micronutrients
Abiotic stress physiology
Curriculum Vitae
Postdoc at the Department of Agronomy and Crop Physiology, University Giessen
Postdoc at the Institute of Plant Nutrition, University Giessen
PhD at the Institute of Plant Nutrition, University Giessen
Master of Science in Nutritional Sciences, University Giessen
Bachelor of Science in Nutritional Sciences and Home Economics, University Giessen
Publications
Krippner, J., Schubert, S. (2021). Elevated zinc concentrations did not induce thiols in spinach (Spinacia oleracea) and parsley (Petroselinum crispum). J. Plant Nutr. Soil Sci., 184, 439–447.
Jung, S., J. Krippner and S. Schubert (2016): Is the photometric method using acetone extracts to determine chlorophyll concentrations applicable to Mg-deficient plants? J. Plant Nutr. Soil Sci. 179, 439-442.
Krippner, J., S. Falk, H. Brunn, S. Georgii, S. Schubert and T. Stahl (2015): Accumulation potentials of perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkyl sulfonic acids (PFSAs) in maize (Zea mays). J. Agric. Food Chem. 63, 3646-3653.
Krippner, J., H. Brunn, S. Falk, S. Georgii, S. Schubert, and T. Stahl (2014): Effects of chain length and pH on the uptake and distribution of perfluoroalkyl substances in maize (Zea mays). Chemosphere 94, 85-90.