Publikationen Prof. Brueckner
Ausgewählte Publikationen seit 2000
DOI ist als Online-Version erhältlich
PUBLIKATIONEN 2009
H. Brückner, W. Gams, T. Degenkolb
Astrobiology: Search for Biotic a-Aminoisobutyric Acid (Aib) and Isovaline (Iva) Enantiomers.
72 Annual Meeting of the Meteoritical Society, July 13-18, 2009, Nancy, France. Meteoritics and Planetary Science (supplement), abstract no. 5052.
R. KONNO, H. BRÜCKNER, A. D’ANIELLO, G.H. Fisher, N. FUJII, H. HOMMA (Editors)
D-Amino Acids: Practical Methods and Protocols. Volume 1: Analytical Methods for D-Amino Acids. Nova Science Publishers, New York, 2009.
ISBN 978-1-60471-376-9.
R. KONNO, H. BRÜCKNER, A. D’ANIELLO, G.H. Fisher, N. FUJII, H. HOMMA (Editors)
D-Amino Acids: Practical Methods and Protocols. Volume 2: Free D-Amino Acids. Nova Science Publishers, New York, 2009. ISBN 978-1-60471-377-6.
H. Brückner, C. Theis, R. Pätzold
D-Amino Acids as Markers for Various Phenomena in Food and Biosciences.
Amino Acids 2009, 37 (Supplement): S3-S4 (Abstract).
H. Brückner,J. Kirschbaum, C. Theis, R. Pätzold
Amino Acid Racemization in the Course of the MAILLARD Reaction
Amino Acids 2009, 37 (Supplement): S4-S5 (Abstract).
T. Degenkolb, H. Brückner
Bioactive Fungal Peptides Containing alpha-Dialkyl alpha-Amino Acids.
Amino Acids 2009, 37 (Supplement): S4 (Abstract).
M. De Zotti, F. Damato, F. Formaggio, M. Crisma, E. Schievano, S. Mammi, B. Kaptein, Q.B. Broxterman, P.J. Felock, D.J. Hazuda, S.B. Singh, J. Kirschbaum, H. Brückner, C. Toniolo
Synthesis and Conformational Analysis of Natural Peptide Inhibitor of HIV-1 Integrase.
In: Peptides: Breaking Away (M. Lebl, Ed.), Proceedings of the 21st American Peptide Symposium, June 7-12, 2009, Bloomington, IN, USA, American Peptide Society, San Diego, pp. 231-232. (ISBN 0-9715560-3-2).
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M. De Zotti, F. Damato, F. Formaggio, M. Crisma, E. Schievano, S. Mammi, B. Kaptein, Q.B. Broxterman, P.J. Felock, D.J. Hazuda, S.B. Singh, J. Kirschbaum, H. Brückner, C. Toniolo
Total Synthesis , Characterization, and Conformational Analysis of the Naturally-Occurring Hexadecapeptide Integramide A and Its Diastereomer at Positions 14 and 15.
Chemistry. An European Journal. 2009, in press, DOI: 10.1002/chem.200
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H. S. M. Ali, R. Pätzold, H. Brückner
Gas chromatographic determination of amino acid enantiomers in bottled and aged wines
Amino Acids DOI 10.1007/s00726-009-0034-1
C. TONIOLO, H. BRÜCKNER (Editors.) Peptaibiotics – Fungal Peptides Containing a-Dialkyl a-Amino Acids. Verlag Helvetica Chimica Acta, Zürich, Wiley-VCH, Weinheim, 2009 (ISBN 3-906390-52-7).
H. BRÜCKNER, D. BECKER, W. GAMS, T. DEGENKOLB. Aib and Iva in the Biosphere: Neither Rare nor Necessarily Extraterrestrial. Chemistry & Biodiversity 6 (2009) 38-56.M. DE ZOTTI, F. FORMAGGIO, B. KAPEIN, Q .B. BROXTERMAN, P. J. FELOCK, D.J. HAZUDA, S. B. SINGH, H. BRÜCKNER, C. TONIOLO. Complete Absolute Configuration of Integramide A, a Natural 16-mer Peptide Inhibitor of HIV-1 Integrase, Elucidation by total synthesis. ChemBioChem 10 (2009) 87-90.
C. THEIS, R. PÄTZOLD, H. BRÜCKNER. Konventionelle und Mikrowellenerhitzung – Einfluss auf die Racemisierug von nichtproteinogenen Aminosäuren in Honig. Lebensmittelchemie 63 (2009) 15-16.
C. THEIS, M. HÄNSCH, R. PÄTZOLD, H. BRÜCKNER. Chirale Analytik von synthetischen Fructose-Aminosäuren (Amadori-Verbindungen). Lebensmittelchemie 63 (2009) 16-17.
N. JANKOWSKI, R. PÄTZOLD, H. BRÜCKNER. Racemisierungsverhalten von Alanin in der Maillard-Reaktion mit verschiedenen Kohlenhydraten. Lebensmittelchemie 63 (2009) 18-19.
VORTRÄGE 2009
‘D-Amino Acids in Food Science and Microbiology’
The ‘1st International Conference of D-Amino Acid Research’, Awaji Yumebutai International Conference Center, Awaji, Japan, July 1 – 4, 2009’.
‘D-Amino Acids as Markers for Various Phenomena in Food and Biosciences’
‘11th International Congress on Amino Acids, Peptides and Proteins’, Vienna, Austria, August 3-7, 2009.
‘Peptaibiomics: Searching for Sequences, Fungal Biodiversity, and Biocontrol Agents’’
Seminar Lecture Presented at the Department of Chemistry, University of Padova, Italy, September 15, 2009.
PUBLIKATIONEN 2008
T. DEGENKOLB, H. BRÜCKNER
Peptaibiomics: Towards a Myriad of Bioactive Peptides Containing C-alpha-Dilakylamino Acids. Chemistry & Biodiversity 5 (2008) 1817-1843.
H. BRÜCKNER
From Homooligo-Aib-Peptides to Peptaibols/Peptaibiotics and Peptaibiomics. A Personal Account.
Sesja Naukowa. Instytutu Chemii Oranicznej Politechniki Lodzkiej. Dedykowana pamieci Prof. dr. hab. Miroslawa T. Leplawego. Proxima, Lodz, PL, 2008, pp. 41-43 (ISBN: 978-83-61479-00-0).
C. Theis, T. Degenkolb, H. Brückner
Studies on the Selective Trifluoroacetolytic Scission of Native Peptaibols and Model Pepttides Using HPLC and ESI-CID-MS
Chemistry and Biodiversity 5, 2337-2355 (2008)
T. Degenkolb, R. Dieckmann, K. F. Nielsen, T. Gräfenhan, C. Theis, D. ZafarI, P. Chaverri, A. Ismaiel, H. Brückner, H. v. Döhren, U. Thrane, O. Petrini, G. J. Samuels
The Trichoderma brevicompactum clade: a separate lineage with new species, new peptaibiotics, and mycotoxins
Mycol. Progress 7, (2008) 177-219
DOI 10.1007/s11557-008-0563-3
C. Theis, R. Pätzold, H. Brückner
Bestimmung des Aminosäurespektrums von "Kopi Luwak" - einer Kaffeespezialität aus Indonesien
Lebensmittelchemie 62, 16 (2008)
C. Theis, M. Hänsch, R. Pätzold and H. Brückner
Synthese und säulenchromatographiscghe Reinigung von Amadoriverbindungen
Lebensmittelchemie 62, 17 (2008)
K. Kübler, T. Stahl. S. Breuning, V. Mersch-Sundermann, K. H. Mühling, H. Brückner
Bestimmung von Thioglucosinolaten und Isothiocyanaten in Kohlrabi
Lebensmittelchemie 62, 19 (2008)
K. Kübler, J. Kirschbaum, H. Brückner
Charakterisierung von intakten Glucosinolaten mittels HPLC/ESI-MS
Lebensmittelchemie 62, 19 (2008)
T. Degenkolb, H. v. Dören, K. F. Nielsen, G. J. Samuels, H. Brückner
Recent Advances and Future Prospects in Peptaibiotics, Hydrophobin, and Mycotoxin Research, and Their Importance for Chemotaxonomy of Trichoderma and Hypocrea
Chemistry & Biodiversity 5 (2008) 671-680
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Acretocins: Petaibiotics from Acremonium crotocinigenum Containing the Rare1-Aminocyclopropanecarboxylic Acid. 11th Naples Workshop on Bioactive Peptides. New ‘Frontiers in the Search of Bioactive Molecules : From Peptides to Drugs. Naples, Italy, May 24 – 27, 2008(H. Brückner)
From Homooligo-Aib-Peptides to Peptaibols/Peptaibiotics and Peptaibiomics. A Personal Account. Scientific Session Dedicated to the Memory of Prof. Miroslaw T. Leplawy. Institute of Organic Chemistry, Technical University of Lodz, Poland. July 5 – 7, 2008, Lodz, Poland (H. Brückner).
T. Degenkolb, W. Gams, H. Brückner
Natural Cyclopeptaibiotics and Related Cyclic Tetrapeptides: Structural Diversity and Future Prospects
Chemistry & Biodiversity 5 (2008) 693-706
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M. DE ZOTTI, C. TONIOLO, F. FORMAGGIO, B. KAPTEIN, Q .BROXTERMAN, P. FELOCK, D. J. HAZUDA, S. B. SINGH, H. BRÜCKNER
The chiral sequence of natural peptide inhibitor of HIV-1 integrase elucidated. In: Lankinen, H. (Ed.). Peptides 2008, Proceedings of the Thirtieth European Peptide Symposium, Helsinki, Finland, 31 August – 5 September 2008; The Finnish Peptide Society, Finland, 2008; pp 310-311 (ISBN 978-952-92-5198-8)
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VORTRÄGE 2008
Acretocins: Petaibiotics from Acremonium crotocinigenum Containing the Rare1-Aminocyclopropanecarboxylic Acid. 11th Naples Workshop on Bioactive Peptides. New ‘Frontiers in the Search of Bioactive Molecules : From Peptides to Drugs. Naples, Italy, May 24–27, 2008(H. Brückner)
From Homooligo-Aib-Peptides to Peptaibols/Peptaibiotics and Peptaibiomics. A Personal Account. Scientific Session Dedicated to the Memory of Prof. Miroslaw T. Leplawy. Institute of Organic Chemistry, Technical University of Lodz, Poland. July 5 – 7, 2008, Lodz, Poland (H. Brückner).
PUBLIKATIONEN 2007
R. KONNO, H. Brückner, A. D’ANIELLO, G. FISHER, N. FUJII, H. HOMMA (EDITORS)
D-Amino Acids - New Frontiers in Amino Acid and Peptide Research NovaScience Publishers, New York, USA, 2007 (ISBN 1-60021-075-9).
R. BHUSHAN, H. BRÜCKNER, V. KUMAR
Indirect resolution of enantiomers of pencillamine by TLC and HPLC using Marfey’s reagent and its variants. Biomedical Chromatography 21 (2007) 1064-1068.
R. Pätzold and H. Brückner (2007)
Gas Chromatographic Determination of D-Amino Acids in Food and Beverages. In: D-Amino Acids - New Frontiers in Amino Acid and Peptide Research (R. Konno, H. Brückner, D’Aniello, G. Fisher, N. Fujii, and H. Homma, Eds.), NovaScience Publishers, New York, USA, pp. 351-366 (ISBN 1-60021-075-9)
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C. Toniolo and H. Brückner
Editorial Peptaibiotics
Chemistry & Biodiversity (2007) 4, 1021-1022
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C. Krause, J. Kirschbaum and H. Brückner
Peptaibiomics: Microheterogeneity, Dynamics, and Sequences of Trichobrachins, Peptaibiotics from Trichoderma parceramosum Bissett (T. longibrachiatum Rifai)
Chemistry & Biodiversity (2007) 4, 1083-1102
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T. Degenkolb, J. Kirschbaum and H. Brückner
New Sequences, Constituents, and Producers of Peptaibiotics: An Updated Review
Chemistry & Biodiversity (2007) 4, 1052-1067
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R. Bhushan and H. Brückner
'Chiral Separations Using Marfey's Reagent. In: T. Kowalska and J. Sherma (Eds.), Thin Layer Chromatography in Chiral Separations and Analysis, (Chromatographic Science, Vol. 98), CRC Press, Boca Raton (USA), 2007, pp. 383-407.
R. Bhushan, H. Brückner, V. Kumar and D. Gupta
Indirect TLC Resolution of Amino Acid Enantiomers after Derivatization with Marfey's Reagent and its Chiral Variants
Journal of Planar Chromatography (2007) 20, 165-171
Abstract
H. Brückner, J. Kirschbaum und R. Pätzold
Molekulare Uhren, Spiegelmoleküle und der Zahn der Zeit
Aminosäuren und Alterung
Spielgel der Forschung (2007) 24 (1) 60-67
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T. Degenkolb, T. Gräfenhan, W. Gams, H. I. Nirenberg, and H. Brückner
Trichobrevins, Trichocompactins, Trichocryptins, and Trichoferins: New Paptaibiotics from Plant-Protective Strains of the Trichoderma Brevicompactum Complex
In: Rolka K, Rekowski P, Silberring J (eds) Peptides 2006, Proceedings of the 29th European Peptide Symposium, Gdansk, Poland, September 03 – 08, 2006, Kenes International, Geneva, Switzerland, 2007, pp 146 – 147
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C. Krause, S. Kempff, J. Kirschbaum, and H. Brückner
Peptaibiomics: Survey of the Fungal Genus Hypocrea
In: Rolka K, Rekowski P, Silberring J (eds) Peptides 2006, Proceedings of the 29th European Peptide Symposium, Gdansk, Poland, September 03 – 08, 2006, Kenes International, Geneva, Switzerland, 2007, pp 178 – 179
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H. Brückner, C. Krause, and J. Kirschbaum
The Peptaibiome and Peptaibiomics. Structural Characterization of the Entirety of Peptaibiotics Expresses by Fungi
In: Rolka K, Rekowski P, Silberring J (eds) Peptides 2006, Proceedings of the 29th European Peptide Symposium, Gdansk, Poland, September 03 – 08, 2006, Kenes International, Geneva, Switzerland, 2007, pp 180 – 181
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R. Pätzold AND H. Brückner
Kritische Bewertung von D-Aminosäuren als enantiomere Marker in Lebensmitteln
Lebensmittelchemie (2007) 61 (4), 84
R. Pätzold AND H. Brückner
Mechanistische Untersuchungen zur Enantiomerisierung von Aminosäuren in Amadori- und verwandten Verbindungen
Lebensmittelchemie (2007) 61 (4), 84
zurück
PUBLIKATIONEN 2006
T. Degenkolb, T. Gräfenhan, A. Berg, H. I. Nirenberg, W. Gams and H. Brückner
Trichoderma brevicompactum complex: rich source of novel and recurrent plant-protective polypeptide antibiotics (Peptaibiotics)
J. Agric. Food Chem. (2006) 54, 7047-7061; ASAP Web Release Date: 26-Aug-2006; (Article) DOI: 10.1021/jf060788q
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R. Pätzold and H. Brückner
Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell
Amino Acids (2006) 31: 63-72
DOI 10.1007/s00726-006-0330-1
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T. Degenkolb, T. Gräfenhan, A. Berg, H. I. Nirenberg, W. Gams and H. Brückner
Peptaibiomics: Screening for polypeptide antibiotics (Peptaibiotics) from plant-protective Trichoderma species
Chemistry & Biodiversity (2006) 3: 593-610
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R. Pätzold, C. Theis and H. Brückner
Gas Chromatographic separation of stereoisomers of dipeptides
Chirality (2006) 18: 551-557
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J. KIRSCHBAUM, C. KRAUSE AND H. BRÜCKNER
Liquid chromatographic quantification of synthetic colorants in fish roe and caviar
European Food Research and Technology (2006) 222: 572-579
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C. Krause, J. Kirschbaum, G. Jung and H. Brückner
Sequence diversity of the peptaibol antibiotic suzukacillin A from the mold Trichoderma viride.
Journal of Peptide Science, 2006, 12 (5), 321-327
DOI: 10.1002/psc.728
pdf-file: http://www3.interscience.wiley.com/cgi-bin/fulltext/112132048/PDFSTART
A. PSUREK, C. NEUsüSS, T. DEGENKOLB, H. BRÜCKNER, E. BALAGUER,
D. IMHOFF AND G. K. E. SCRIBA
Detection of new amino acid sequences of alamethicins F30 by nonaqueous capillary electrophoresis–mass spectrometry.
Journal of Peptide Science 2006, 12 (4), 279-290
DOI: 10.1002/psc.720
pdf-file: http://www3.interscience.wiley.com/cgi-bin/fulltext/111089072/PDFSTART
H. Ali, R. Pätzold and H. Brückner
Determination of L- and D-amino acids in smokeless tobacco products and tobacco.
Food Chemistry, 2006, 99, 803-812
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DOI: 10.1016/j.foodchem.2005.08.056
Abstract
C. Krause, J. Kirschbaum and H. Brückner
Peptaibiomics – an advanced, rapid and selective analysis of peptaibiotics/peptaibols by SPE/LC-ES-MS.
Amino Acids, 2006, 30: 435-443
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R. Pätzold and H. Brückner
Gas chromatographic detection of D-amino acids in natural and thermally treated bee honeys and studies on the mechanism of their formation as result of the Maillard reaction.
European Food Research and Technology, 2006, 223 (3), 347-354
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DOI 10.1007/s00217-005-0211-y
H. Brückner, R. Pätzold
Sind D-Aminosäuren gute molekulare Marker in Lebensmitteln? Pro und Kontra.
Lebensmittelchemie 60 (2006) 141 - 142.
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C. KRAUSE, J. KIRSCHBAUM, H. BRÜCKNER
Trichoderma sp. und deren Produktion bioaktiver Peptide (Peptaibiotika) in kommerziellen biologischen Pflanzenschutzpräparaten.
Lebensmittelchemie 60 (2006) 146 – 147.
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C. MAYER, R. PÄTZOLD, H. BRÜCKNER
Enantiomerisierung von Prolin in der Amadoriverbindung Fruktose-Prolin.
Lebensmittelchemie 60 (2006) 156 – 157.
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J. KIRSCHBAUM; H. BRÜCKNER
Nachweis von Lebensmittelfarbstoffen in komplexen Matrices.
Lebensmittelchemie 60 (2006) 157 – 158.
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VORTRÄGE 2006
H. Brückner, R. Pätzold
Sind D-Aminosäuren gute molekulare Marker in Lebensmitteln? - Pro und Kontra - GDCH-Arbeitstagung 2006, Universität Karlsruhe, 6.-7. März 2006
H. BRÜCKNER, C. Krause and J. Kirschbaum
Peptaibiomics: Advanced Methods for the Characterization of Long-, Medium-, and Short-chain Peptaibiotics in Fungal Cultures.
11th Akabori Conference 2006, Japanese-German Symposium on Peptide Science, 10.-12.9.2006, Kloster Banz, Germany
H. Brückner, C. Krause, T. Degenkolb und J. Kirschbaum
Peptaibiomics: High-Tech Methoden zur strukturellen Charaktersierung neuer Peptidantibiotika aus Schimmelpilzen.
Interdisziplinärer Workshop "Proteomik in der Lebenswissenschaft", Gießen, 12.10.2006
H. Brückner
Molekulare Uhren, Spiegelwelten und der Zahn der Zeit - Aminosäuren und Alterung
Hochschultagung des FB09: Jubiläumsveranstaltung 50 Jahre Institut für Ernährungswissenschaft "50plus - Alterung in Molekül, Mensch, Miteinander - Alterung interdisziplinär", Universität Gießen, 10. November 2006
PUBLIKATIONEN 2005
R. PÄTZOLD AND H. BRÜCKNER
Mass spectrometric detection and formation of D-Amino Acids in processed plant saps, syrups, and fruit juice concentrates
Journal of Agricultural and Food Chemistry 2005, 53, 9722-9729
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R. Pätzold, N. Kutz and H. Brückner
Determination of D-amino acids in cocoa beans (Theobroma cacao L.) and cocoa products. Amino Acids 2005, 29, 64
R. Pätzold, A. Schieber and H. Brückner
Gas chromatographic quantification of free D-Amino acids in higher vertebrates.
Biomedical Chromatography 19, 466-473 (2005)
J. Raap, K. Erkelens, A. Ogrel, D.A. Skladnet AND H. Brückner
Fungal biosynthesis of non-ribosomal peptide antibiotics and a, a-dialkylated amino acid constitutens. Journal of Peptide Science 11, 331-338 (2005)
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R. Pätzold and H. Brückner
Chiral separation of amino acids by gas chromatography. In: Quantitation of Amino Acids and Amines by Chromatography.
Journal of Chromatography Library, Vol. 70, Molnar-Perl I (ed.) Elsevier: Amsterdam, 2005, pp. 98-118
J. KIRSCHBAUM, M. SLAVICKOVA and H. BRÜCKNER
Acretocin, an Efrapeptin-Analogue Peptaibiotic from Acremonium crotocinigenum.
In: Flegel M, Fridkin M, Gilon C, Slaninová J (eds) Peptides 2004, Proceedings of the Third International and 28th European Peptide Symposium, Prague, Czech Republic, September 05 – 10, 2004, Kenes International, Geneva, Switzerland, 2005, pp 415-416
J. Kirschbaum, C. Krause, G. Jung and H. Brückner
New sequences of suzukacillin A peptaibols from Trichodema viride
In: Flegel M, Fridkin M, Gilon C, Slaninová J (eds) Peptides 2004, Proceedings of the Third International and 28th European Peptide Symposium, Prague, Czech Republic, September 05 – 10, 2004, Kenes International, Geneva, Switzerland, 2005, pp 417-418
C. Krause, N. Lodahl, J. Kirschbaum and H. Brückner
Sequences of peptaibol antibiotics trichobrachins.
In: Flegel M, Fridkin M, Gilon C, Slaninová J (eds) Peptides 2004, Proceedings of the Third International and 28th European Peptide Symposium, Prague, Czech Republic, September 05 – 10, 2004, Kenes International, Geneva, Switzerland, 2005, pp 419-420
C. Krause, S. Skrbek, J. Kirschbaum and H. Brückner
Rapid and selective screening method on peptaibiotics/paptaibolds using LC-ESI-MS.
In: Flegel M, Fridkin M, Gilon C, Slaninová J (eds) Peptides 2004, Proceedings of the Third International and 28th European Peptide Symposium, Prague, Czech Republic, September 05 – 10, 2004, Kenes International, Geneva, Switzerland, 2005, pp 421-422
R. Pätzold and H. Brückner
Studies on the racemization (epimerization) of amino acids and peptides in the course of the Maillard Reaction.
In: Flegel M, Fridkin M, Gilon C, Slaninová J (eds) Peptides 2004, Proceedings of the Third International and 28th European Peptide Symposium, Prague, Czech Republic, September 05 – 10, 2004, Kenes International, Geneva, Switzerland, 2005, pp 997-998
R. Pätzold and H. Brückner
Mass Spectrometric Detection and Formation of D-Amino Acids in Honeys and Processed Plant Saps and Juices. In: Eklund, T., Schwarz, M., Steinhart, H., Thier, H.-P. & Winterhalter, P. (Eds.) Euro Food Chem. XIII, Proceedings Volume 1 (pp. 235 - 238), Frankfurt: Gesellschaft Deutscher Chemiker (2005)
R. Pätzold, S. Scherer and H. Brückner
Gas Chromatographic Separation of Dipeptide Stereoisomers and Detection of
D-Ala-D-Ala in Tobacco.
In: Eklund, T., Schwarz, M., Steinhart, H., Thier, H.-P. & Winterhalter, P. (Eds.) Euro Food Chem. XIII, Proceedings Volume 2 (pp. 475 – 478), Frankfurt: Gesellschaft Deutscher Chemiker (2005)
J. Kirschbaum, F. Uchtmann and H. Brückner
Analysis of Food Dyes using HPLC-Electrospray Ionisation Mass Spectrometry. In: Eklund, T., Schwarz, M., Steinhart, H., Thier, H.-P. & Winterhalter, P. (Eds.) Euro Food Chem. XIII, Proceedings Volume 2 (pp. 548 – 551), Frankfurt: Gesellschaft Deutscher Chemiker (2005)
J. Kirschbaum, M. DISTL und H. Brückner
Quantifizierung von Karminsäure neben anderen Farbstoffen in Lebensmitteln mittels Umkehrphasen-HPLC und Diodenarraydetektion.
Proceedings of the German Nutrition Society 7, 41 – 42 (2005)
J. Kirschbaum, A. Meier, I. Busch and H. Brückner
Bestimmung biogener Amine in alkoholisch fermentierten Getränken.
Proceedings of the German Nutrition Society 7, 41 (2005)
R. Pätzold und H. Brückner
Aminosäureisomere in Kakao und Kakaoprodukten als Parameter für die Röstungsintensität.
Proceedings of the German Nutrition Society 7, 83-84 (2005)
R. Pätzold, N. Friebertshäuser und H. Brückner
Amadoriverbindungen sind wahrscheinliche Ausgangsmaterialien für Aminosäureisomeren in Lebensmitteln.
Proceedings of the German Nutrition Society 7, 84 (2005)
ABSTRACTS 2005
T. Degenkolb, T. Gräfenhan, H. Nirenberg, W. Gams and
H. Brückner
Peptide antibiotics (Peptaibiotics) of Trichoderma species and their potential for bioactivity and biodiversity research.
Amino Acids, 29, 1, 45-46, 2005.
H. Brückner and R. Pätzold
Amino acids racemization in the course of the Maillard reaction.
Amino Acids, 29, 1, 61, 2005.
R. Pätzold, H. Ali, H. Brückner
Ist das Isomerenverhältnis von Aminosäuren für die Altersbestimmung von Tafelweinen verwendbar?
Lebensmittelchemie 59, 43-44 (2005)
R. Pätzold, H. Brückner
Gas chromatographic resolution of stereoisomeric dipeptides.
17th International Symposium on Chiral Discrimination, Parma, Italy,
September 11 – 14, 2005, Programme, Abstracts, List of Participants, Abstract P9, p 119
R. Pätzold, S. Haasmann, H. Brückner
Chiral resolution of non-proteinogenic and meteoritic C-dialkylated -amino acids.
17th International Symposium on Chiral Discrimination, Parma, Italy,
September 11 – 14, 2005, Programme, Abstracts, List of Participants, Abstract P10, p 120
R. Pätzold, H. Brückner
Gas chromatographic-mass spectrometric search for d-amino acids in vertebrates.
17th International Symposium on Chiral Discrimination, Parma, Italy,
September 11 – 14, 2005, Programme, Abstracts, List of Participants, Abstract P76, p 188
R. Pätzold, H. Brückner
Formation of D-amino acids in the course of the Maillard reaction.
17th International Symposium on Chiral Discrimination, Parma, Italy,
September 11 – 14, 2005, Programme, Abstracts, List of Participants, Abstract P77, p 189
K. Kübler, M. Wenzel, M. Hanselko, J. Kirschbaum und H. Brückner
HPLC-MS Analyse von Farbkomponenten in Monascus spp.
Lebensmittelchemie 2005,
M. Wenzel, K. Kübler, J. Kirschbaum und H. Brückner
Bestimmung von Aminosäurenisomeren und des Mycotoxins Citrinin in Monascus-Extrakten.
Lebensmittelchemie 2005,
J. Kirschbaum, M. Distl und H. Brückner
HPLC-Bestimmung von Curcumin in Curcuma-Produkten
Lebensmittelchemie 2005,
VORTRÄGE 2005
H. BRÜCKNER
Peptide antibiotics (Petaibiotics) of Trichoderma species and their potential for bioactivity and biodiversity research.
9th International Symposium on Amino Acids and Proteins, Vienna, Austria,
August 08 – 12, 2005
H. Brückner
Amino acid racemization in the course of the Maillard Reaction.
9th International Symposium on Amino Acids and Proteins, Vienna, Austria,
August 08 – 12, 2005
H. Brückner
Determination of D-amino acids in cocoa beans (Theobroma cacao L.) and cocoa products.
9th International Symposium on Amino Acids and Proteins, Vienna, Austria,
August 08 – 12, 2005
H. Brückner
Formation and relevance of d-amino acids in food science and technology.
17th International Symposium on Chiral Discrimination, Parma, Italy,
September 11 – 14, 2005
PUBLIKATIONEN 2004
h. duclohier, g.m. alder, c.l. bashford, h. brÜckner, j.k. chugh
and b.a. wallace
Conductance Studies on Trichotoxin_A50E and Implications for Channel Structure.
Biophysical Journal 87, 1705-1710 (2004) (Abstract)
R. Bushan AND H. Brückner
Marfey’s reagent for chiral amino acid analysis: A review.
Amino Acids 27, 231-247 (2004) (Download 250 kb)
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ABSTRACTS 2004
J. KIRSCHBAUM, M. SLAVICKOVA and H. BRÜCKNER
Acretocin, an Efrapeptin-Analogue Peptaibiotic from Acremonium crotocinigenum.
Abstracts of 3rd International and 28th European Peptide Symposium, September 5-10, 2004, Praque, Czech Republic. Journal of Peptid Science, Supplement to Vol. 10, (2004) P 156 (p. 161)
C. KRAUSE, J. KIRSCHBAUM, H. BRÜCKNER AND G. JUNG
New Sequences of Suzukacillin Peptaibols from Trichoderma viride.
Abstracts of 3rd International and 28th European Peptide Symposium, September 5-10, 2004, Praque, Czech Republic, Journal of Peptid Science, Supplement to Vol. 10, (2004) P 157 (p. 161)
C. KRAUSE, N. LODAHL, J. KIRSCHBAUM AND H. BRÜCKNER
Sequences of Short Chain Peptaibol Antibiotics Trichobrachins.
Abstracts of 3rd International and 28th European Peptide Symposium, September 5-10, 2004, Praque, Czech Republic. Journal of Peptid Science, Supplement to Vol. 10, (2004) P 158 (p. 161)
C. KRAUSE, S. SKRBEK, J. KIRSCHBAUM AND H. BRÜCKNER
Rapid and Selective Screening Method on Peptaibiotics/Peptaibols using LC-ESI-MS(n).
Abstracts of 3rd International and 28th European Peptide Symposium, September 5-10, 2004, Praque, Czech Republic. Journal of Peptid Science, Supplement to Vol. 10, (2004) P 159 (p. 161)
j. kirschbaum, s. flassig und h. brückner
Determination of biogenic amines in tea after pre-column derivatization and RP-HPLC.
Lebensmittelchemie 58, 54 (2004)
J. Kirschbaum, M. Distl und H. Brückner
Bestimmung von Karminsäure in gefärbten Lebensmitteln mittels Umkehrphasen-HPLC.
Lebensmittelchemie 58, 55 (2004)
R. Pätzold und H. Brückner
Racemization of Amino Acids and Maillard Reaction.
Lebensmittelchemie 58, 55 (2004)
R. Pätzold und H. Brückner
Chiral Determination of Amino Acids in Fortified Wines.
Lebensmittelchemie 58, 55 (2004)
R. Pätzold und H. Brückner
Mechanistische Aspekte und Konsequenzen der Bildung von D-Aminosäuren im Verlaufe der Maillardreaktion.
Lebensmittelchemie 58, 100 (2004)
N. Kutz, R. Pätzold und H. Brückner
Bestimmung von Aminosäureenantiomeren in Kakao und Kakaoprodukten.
Lebensmittelchemie 58, 106-107 (2004)
C. Theis, R. Pätzold und H. Brückner
Nachweis von Dipeptiden in Würzsoßen mittels GC-SIM-MS.
Lebensmittelchemie 58, 107-108 (2004)
J. Kirschbaum, I. Busch, A. Meier und H. Brückner
Bestimmung von biogenen Aminen in alkoholisch fermentierten Getränken.
Lebensmittelchemie 58, 108-109 (2004)
H. Brückner and R. Pätzold
Chiral Analysis of Amino Acids by GC/MS and Relevance in Life and Food Sciences.
Abstracts Pittcon Conference Chicago, March 6-13 (2004)
R. PÄTZOLD, S. SCHERER and H. BRÜCKNER
Gas Chromatographic Separation of Stereoisomers of Dipeptides on Chiral Stationary Phase.
Abstracts 25th International Symposium on Chromatography, Paris/France, October 4-8 (2004)
J. KIRSCHBAUM, C. KRAUSE and H. BRÜCKNER
Liquid Chromatographic Quantification of Synthetic Colorants in Fish Roe and Caviar.
Abstracts 25th International Symposium on Chromatography, Paris/France,
October 4-8 (2004)
VORTRÄGE 2004
H. Brückner and R. Pätzold
Chiral Analysis of Amino Acids by GC/MS and Relevance in Life and Food Sciences.
Pittcon Conference Chicago, March 6-13 (2004)
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PUBLIKATIONEN 2003
A.D. CARDAK, Y. YETISMEYEN and H. BRÜCKNER
Quantitative comparison of free fatty acids in camel, goat and cow milk fatty acids
Milchwissenschaft 58 (2003) 34-36.
A.D. CARDAK, Y. YETISMEYEN and H. BRÜCKNER
Quantitative comparison of free fatty acids in camel, goat and cow milk
Milchwissenschaft 58 (2003) 127-130.
H. BRÜCKNER and T. WESTHAUSER
Chromatographic determination of L- and D-amino acids in plants.
Amino Acids 24 (2003) 43 – 55.
Download pdf-file.
H. Brückner and A. Koza
Solution phase synthesis of the 14-residue peptaibol antibiotic trichovirin I.
Amino Acids 24 (2003) 311-323.
H. Brückner and M. Wachsmann
Evaluation of fluorescent monochloro-s-triazine reagent for amino acid analysis.
Chromatographia Suppl. 57 (2003) 143-146
H. Brückner and M. Wachsmann
Design of chiral monochloro-s-triazine reagents for the liquid chromatographic separation of amino acid enantiomers.
J. Chromatography A 988 (2003) 73-82.
R. Gessmann, N. Schiemann, H. Brückner and K. Petratos
The tetrapeptide Z-Leu-Aib-Pro-Val-OBg monohydrate.
Acta Crystallographica C 59 (2003) o413-o415.
Download pdf-file
R. Gessmann, H. Brückner and K. Petratos
Three complete turns of a 310-helix at atomic resolution: the crystal structure of Z-(Aib)11-OtBu.
J. Peptide Sci. 9 (2003) 753-762.
Download pdf-file
J. Kirschbaum, C. Krause, R. K. Winzheimer and H. Brückner
Sequences of Alamethicins F30 und F50 Reconsidered and Reconciled.
J. Peptide Sci. 9 (2003) 799-809.
Download pdf-file
J. Kirschbaum, C. Krause, S. Pfalzgraf and H. Brückner
Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants.
Chromatographia Suppl. 57 (2003) 115 - 120.
J. Kirschbaum, J. Delfs and H. Brückner
Isomerisierung von L-Arg, L-His und L-Trp im Verlaufe der Maillard-Reaktion.
Proc. Germ. Nutr. Soc. 5 (2003) 32 Deutsche Gesellschaft für Ernährung.
M. Hanselko, J. Kirschbaum and H. Brückner
Analyse des zum Färben von Lebensmitteln verwendeten „roten Reismehls“ (Angkak) von Monascus purpureus
Lebensmittelchemie 57 (2003) 125.
R. Pätzold, A. Nieto-Rodriguez and H. Brückner
Chiral gas chromatographic analysis of amino acids in fortified wines.
Chromatographia Suppl. 57 (2003) 207 - 212.
R. Pätzoldand H. Brückner
Detektion und Genese von D-Aminosäuren in Honigen und Pflanzensirupen.
Proc. Germ. Nutr. Soc. 5 (2003) 25 Deutsche Gesellschaft für Ernährung.
R. Pätzold, G. Baumgartner, N. Katz and H. Brückner
Detektion von D- und L-Aminosäuren in Blutseren von Diabeters Typ 1 und Typ II Patienten mittels chiraler Kapillarsäulen-GC.
Proc. Germ. Nutr. Soc. 5 (2003) 37 Deutsche Gesellschaft für Ernährung.
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ABSTRACTS 2003
J. Kirschbaum, S. Flassig and H. Brückner
Determination of biogenic amines in tea.
Amino Acids 25 (2003) 133.
H. Brückner and M. Wachsmann
Design of reagents for amino acid analysis based on cyanuric chloride.
Amino Acids 25 (2003) 133-134.
J. Kirschbaum, I.G. Baek, W.-D. Beinert and H. Brückner
Amino acid analysis of Asian fermented foods using HPLC and precolumn derivatization with OPA/MPA/FMOC-Cl.
Amino Acids 25 (2003) 133.
H. Brückner and R. Pätzold
Racemization of amino acids in food as result of the Maillard reaction.
Amino Acids 25 (2003) 136.
R. Pätzold, A. Nieto-Rodriguez and H. Brückner
Gas chromatographic determination of D-Amino acids in fortified wines.
Amino Acids 25 (2003) 136.
J. Kirschbaum, R. K. Winzheimer, C. Krause and H. Brückner
Sequences of the microheterogeneous alamethicins.
6th German Peptides Symposium, Berlin 23.-26. 03. 2003
Program and Abstracts, p. 159.
H. Brückner, J. Kirschbaum and R. Pätzold
New racemization route for amino acids.
6th German Peptides Symposium, Berlin 23.-26. 03. 2003
Program and Abstracts, p. 160.
K. Kociolek, M. T. Leplawy, H. Duclohier, C. Krause, G. Benckiser and H. Brückner
Antibacterial activity of C-terminal modified alamethicin and its template assembled oligomers
17th Polish Peptide Symposium, Lodz Poland, 31. August – 4. September 2003.
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PUBLIKATIONEN 2002
J. K. Chugh, H. Brückner and B. A. Wallace
Model for a helical bundle channel based on the High-Resolution crystal structure of Trichotoxin_A50E
Biochemistry 41 (2002) 12934-12941.
H. BRÜCKNER, J. Kirschbaum and R. PÄtzold
A new racemization mechanism for amino acids.
Peptides 2002, E. Benedetti, C. Pedone (Eds.), Proceedings of the Twenty-Seventh European Peptide Symposium, August 31-September 6, 2002, Sorrento, Italy, Edizioni Ziino, Italy, 2002, p. 54-55.
J. Kirschbaum, R. K. Winzheimer and H. BRÜCKNER
Alamethicin sequences reconsidered.
Peptides 2002, E. Benedetti, C. Pedone (Eds.), Proceedings of the Twenty-Seventh European Peptide Symposium, August 31-September 6, 2002, Sorrento, Italy, Edizioni Ziino, Italy, 2002, p. 360-361.
H. BRÜCKNER, J. Kirschbaum and A. Jaworski
Sequences of peptaibol antibiotics trichoaureocins from Trichoderma aureoviride.
Peptides 2002, E. Benedetti, C. Pedone (Eds.), Proceedings of the Twenty-Seventh European Peptide Symposium, August 31-September 6, 2002, Sorrento, Italy, Edizioni Ziino, Italy, 2002, p. 362-363.
J. K. Chugh, H. BRÜCKNER and B. A. Wallace
The high resolution crystal structure of the channel-forming peptaibol antibiotic trichotoxin_A50E.
Peptides 2002, E. Benedetti, C. Pedone (Eds.), Proceedings of the Twenty-Seventh European Peptide Symposium, August 31-September 6, 2002, Sorrento, Italy, Edizioni Ziino, Italy, 2002, p. 704-705.
J. Kirschbaum, C. Krause, S. Pfalzgraf, S. StÖßel, F. Uchtmann AND H. BRÜCKNER
Analytik von Speisefarben mittels HPLC.
Proc. Germ. Nutr. Soc. 4 (2002) 32.
A. Winter, R. PÄtzold AND H. BRÜCKNER
Bestimmung von chiralen Aminosäuren in Speisewürzen mittels GC-SIM-MS.
Proc. Germ. Nutr. Soc. 4 (2002) 48.
R. PÄtzold, A. Winter AND H. BRÜCKNER
Chirale Aminosäureanalytik von „Salzsteinen“ in Hartkäsen.
Proc. Germ. Nutr. Soc. 4 (2002) 31.
J. KirschbAum, C. Krause AND H. BrÜckner
Analyse des Farbstoffgehaltes in Fischrogen mittels HPLC.
Lebensmittelchemie 56 (2002) 32.
R. PÄtzold, J. Kirschbaum, A. Winter, F. Weller, In-Girl Baek AND H. BrÜckner
Chromatographische Bestimmung der Enantiomeren von Aminosäuren in Speisewürzen.
Lebensmittelchemie 56 (2002) 31.
J. Delfs, J. Justus, J. Kirschbaum AND H. BrÜckner
Fructoseinduzierte Razemisierung von basischen Aminosäuren.
Lebensmittelchemie 56 (2002) 106-107.
H. Brückner, J. Kirschbaum AND R. PÄtzold
A new racemization mechanism for amino acids.
J. Peptide Science 8 Supplement (2002) S96.
J. Kirschbaum, R. K. Winzheimer AND H. BrÜckner
Alamethicin sequences reconsidered.
J. Peptide Science 8 Supplement (2002) S132.
H. BrÜckner, J. Kirschbaum AND A. Jaworski Sequences of peptaibol antibiotics trichoaureocins from Trichoderma aureoviride.
J. Peptide Science 8 Supplement (2002) S133.
ABSTRACTS 2002
J. KIRSCHBAUM, C. KRAUSE, S. PFALZGRAF and H. BRÜCKNER
Development and Evaluation of an HPLC/DAD Method for Determination of Synthetic Food Colorants.
24th International Symposium on Chromatography ISC 2002, 15.-20.9.2002, Leipzig. Abstracts, HPLC-008
J. KIRSCHBAUM, C. KRAUSE, S. PFALZGRAF, S. STÖSSEL, F. UCHTMANN and H. BRÜCKNER
HPLC Analysis and Matrix Problems of Synthetic Colorants in Foodstuffs.
24th International Symposium on Chromatography ISC 2002, 15.-20.9.2002, Leipzig. Abstracts, Bio/F-004
R. PÄTZOLD, A. NIETO and H. BRÜCKNER
Chiral Gas Chromatographic Analysis of Amino Acids in Wines.
24th International Symposium on Chromatography ISC 2002, 15.-20.9.2002, Leipzig. Abstracts, Bio/F-005
H. BRÜCKNER and M. WACHSMANN
Evaluation of a Monochloro-s-triazine Derivative as Reagent for Amino Acid Analysis
24th International Symposium on Chromatography ISC 2002, 15.-20.9.2002, Leipzig. Abstracts, HPLC-009
H. BRÜCKNER AND M. WACHSMANN
Design of Chiral Monochloro-s-triazine Reagents for the Liquid Chromatographic Separation of Amino Acid Enantiomers
24th International Symposium on Chromatography ISC 2002, 15.-20.9.2002, Leipzig. Abstracts, PHAR-003
H. BrÜckner, C. Krause, R.K. Winzheimer AND J. Kirschbaum
The complete sequences of alamethicins.
9th Akabori Conference, 8.-12.9.2002, Kloster Seeon. Abstracts
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PUBLIKATIONEN 2001
H. BRÜCKNER AND A. Jaworski
Stilboflavins, a Natural Paptaibol Library from the Mold Stilbella flavipes.
Peptides 2001: The Wave of the Future, M. Lebl, R.A. Houghten (eds.), Proceedings of the 2nd International and the 17th American Peptide Symposium June 9-14, 2001, San Diego, California, U.S.A., American Peptide Society, San Diego 2001.
R. GESSMANN, H. BRÜCKNER AND M. KOKKINIDIS
The Crystal Structure of the Tripeptide Z-Aib-Aib-L-Hyp-OMe.
Acta Crystallographica E57 (2001) 0492-0494
A. jaworski AND h. BRÜCKNER
Sequences of polypeptide antibiotics stilboflavins, natural peptaibol libraries of the mold Stilbella flavipes.
Journal of Peptide Science 7 (2001) 433-447.
A. Jaworski AND H. Brückner
Sequences of stilboflavins B, peptaibol antibiotics from the mold Stilbella flavipes. Peptides 2000, J. Martinez, J.-A. Fehrentz (eds), Proceedings of the Twenty-Sixth Europen Peptide Symposium, September 10-15, 2000, Montpellier, France, Editions EDK, Paris, 2001, pp. 657-658; ISBN: 2-84254-048-4.
H. BRÜCKNER AND A. SCHIEBER
Determination of amino acid enantiomers in human urine and blood serum by gas chromatography-mass spectrometry.
Biomedical Chromatography 15 (2001) 166-172.
H. BRÜCKNER AND A. SCHIEBER
Ascertainment of D-amino acids in germ-free, gnotobiotic and normal laboratory rat.
Biomedical Chromatography 15 (2001) 257-262.
H. BRÜCKNER, J. JUSTUS and J. KIRSCHBAUM
Saccharide induced racemization of amino acids in the course of the Maillard reaction.
Amino Acids 21 (2001) 429-433.
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ABSTRACTS 2001
A. JAWORSKI AND H. BRÜCKNER
Peptaibol antibiotics trichoaureocins from the mold Trichoderma aureoviride.
Amino Acids 21 (2001) 6-7.
H. BRÜCKNER, R. PÄTZOLD and A. SCHIEBER
Free D-amino acids in vertebrates.
Amino Acids 21 (2001) 3-4.
R. PÄTZOLD, A. WINTER and H. BRÜCKNER
Chirale Analytik von Aminosäurekristallen in Hartkäsen.
Lebensmittelchemie 55 (2001) 119-120.
J. KIRSCHBAUM, S. PFALZGRAF, C. KRAUSE, S. STÖSSEL, F. UCHTMANN and H. BRÜCKNER
Analytik von Lebensmittelfarben mittels HPLC.
Lebensmittelchemie 55 (2001) 123-124.
C. KRAUSE, J. KIRSCHBAUM and H. BRÜCKNER
Quantitative Bestimmung von synthetischen Lebensmittelfarbstoffen in Kaviar.
Proceedings of the German Nutrition Society 3 (2001) 42.
J. KIRSCHBAUM, H. TASCHAN and H. BRÜCKNER
Koffeingehalt neuartiger Getränke.
Proceedings of the German Nutrition Society 3 (2001) 44.
A. JAWORSKI and H. BRÜCKNER
Silboflavins, a natural peptaibol library from the mold Stilbella flavipes.
5. Deutsches Peptidsymposium, 11.-14. März 2001, Universität Bielefeld, Programm und Abstracts, P 29, S. 89.
H. BRÜCKNER and A. JAWORSKI
Stilboflavins, a natural peptaibol library from the mold Stilbella.
Program and Abstracts, 2nd International Peptide Symposium / 17th American Peptide Symposium, June 9-14, 2001, San Diego, CA, USA; Abstract P 376, S. A 93.
R. PÄTZLOD and R. GALENSA
Schnellmethode zum Nachweis von Mais und Sorghumhirsezusatz bei der
Bierherstellung
Proceedings of the German Nutrition Society 3 (2001) 41-42.
R. PÄTZLOD and R. GALENSA
Vorkommen von Isoxanthohumol und Xanthohumol in Hopfen und Bier
Proceedings of the German Nutrition Society 3 (2001) 44.
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PUBLIKATIONEN 2000
F. FOUNTOULAKI, R. GESSMANN, H. BRÜCKNER AND M. KOKKINIDIS
The peptide (Z)-Pro-Leuol
Acta Crystallographica C56 (2000) e578-e579.
A. SCHIEBER and H. BRÜCKNER
Characterization of oligo- and polypeptides isolated from yoghurt.
European Food Research and Technology 210 (2000) 310-313.
A. JAWORSKI and H. BRÜCKNER
New Sequences and New Fungal Producers of Peptaibol Antibiotics Antiamoebins.
Journal of Peptide Science 6 (2000) 149-167.
T. ERBE and H. BRÜCKNER
Studies on the optical isomerization of dietary amino acids in vinegar and aqueous acetic acid.
European Food Research and Technology 211 (2000) 6-12.
H.M. JAYAPRAKASHA, Y.C. YOON AND H. BRÜCKNER
Critical Aspects in Adoption of Ultra High Pressure Technology for Food Processing - An Overview.
Korean Journal of Food Science and Animal Resources 20 (1) (2000) 44-55.
T. ERBE AND H. BRÜCKNER
Chromatographic determination of amino acid enantiomers in beers and raw materials used for their manufacture.
Journal of Chromatography A 881 (2000) 81-91.
J. KIRSCHBAUM, K. REBSCHER AND H. BRÜCKNER
Liquid chromatographic determination of biogenic amines in fermented food after derivatization with 3,5-dinitrobenzoyl chloride.
Journal of Chromatography A 881 (2000) 517-530.
H. BRÜCKNER AND A. SCHIEBER
Determination of Free D-Amino Acids in Mammalia by Chiral Gas Chromatography - Mass Spectrometry.
Journal of High Resolution Chromatography 23 (2000) 576-582.
H. BRÜCKNER AND A. SCHIEBER
Determination of amino acid enantiomers in human urine and blood serum by gas chromatography - mass spetrometry.
Biomedical Chromatography 14 (2000) 1-7.
H.M. JAYAPRAKASHA AND H. BRÜCKNER
Ultra high pressure processing applications for food industry.
Indian J. Diary & Biosciences 11 (2000) 191.
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ABSTRACTS 2000
A. JAWORSKI and H. BRÜCKNER
Sequences of stilboflavins B, peptaibol antibiotics from the mold Stilbella flavipes.
In: Peptides 2000, Proceedings of the 26th European Peptide Symposium, Monpellier, France, 10-15 September 2000
J. KIRSCHBAUM AND H. BRÜCKNER
Analytik von natürlichen und synthetischen Lebensmittelfarbstoffen mittels HPLC/Diodenarraydetektion und HPLC/ESI-MS.
Lebensmittelchemie 54 (2000) 99-100.
J. KIRSCHBAUM, J. JUSTUS, T. ERBE AND H. BRÜCKNER
Racemisierung von Aminosäuren durch Vorstufen der Maillard-Reaktion.
Deutscher Lebensmittelchemikertag Stuttgart-Hohenheim, 11.-13. September 2000 (DOWNLOAD 9kb)
A. JAWORSKI AND H. BRÜCKNER
Fragmentierungsmechanismen von geschützten Homo-Aib-Peptiden durch Elektrospray-ionisierung im positven und negativen Ionisierungsmodus.
Gesellschaft Deutscher Chemiker, 12. Vortragstagung, Orchem 2000, Bad Nauheim 14. - 16. September 2000.
(DOWNLOAD 13 kb)
S. STÖßEL, J. KIRSCHBAUM AND H. BRÜCKNER
Quantitative Bestimmung von natürlichen und synthetischen Lebensmittelfarbstoffen mittels HPLC
37. Wissenschaftlicher Kongreß der Deutschen Gesellschaft für Ernährung, 16.-17.3.99, Universität Bonn. Proc. Germ. Nutr. Soc. 2 (2000) 53.
H. BRÜCKNER AND A. SCHIEBER
Determination of free D-amino acids in mammalia by chiral gas chromatography-mass spectrometry.
J. HIGH RES. CHROM. 23 (2000) 279.
T. ERBE AND H. BRÜCKNER
Evaluation of enantioselective amino acid analysis for the control of food quality and food authenticity.
J. HIGH RES. CHROM. 23 (2000) 282.
J. KIRSCHBAUM, S. FLASSIG, WD BEINERT AND H. BRÜCKNER
Liquid chromatographic determination of biogenic amines in tea after precolumn derivatization with 9-fluorenylmethoxycarbonyl chloride (FMOC-Cl).
J. HIGH RES. CHROM. 23 (2000) 282.
J. KIRSCHBAUM, F. UCHTMANN AND H. BRÜCKNER
Untersuchungen von Lebensmittelfarbstoffen mittels HPLC/ESI-MS.
Lebensmittelchemie 54 (2000) 6.
K. REBSCHER, J. KIRSCHBAUM AND H. BRÜCKNER
Bestimmung von biogenen Aminen in Lebensmitteln mittels HPLC und dem neuen Derivatisierungsreagenz 3,5-Dinitrobenzoylchlorid (DNBz-Cl).
Lebensmittelchemie 54 (2000) 6.
I.G. BAEK AND H. BRÜCKNER
Bestimmung von Aminosäuren in Lebensmitteln mittels HPLC und kombinierter OPA/MPA/FMOC-Cl Derivatisierung.
Lebensmittelchemie 54 (2000) 6-7.
J. KIRSCHBAUM, I. G. BAEK, U. SPENGLER, W.D. BEINERT and H. BRÜCKNER
Amino acid analysis of Asian fermented foods using derivatization with OPA/MPA/FMOC-Cl
23rd International Symposium on Chromatography, Olympia, London, 1st-5th October 2000. Abbstracts, No. 345
J. KIRSCHBAUM, I.G. BAEK, U. SPENGLER, W.D. BEINERT AND H. BRÜCKNER
Determination of Amino Acids in Asian Fermented Food using Automated Pre-Column Derivatization with OPA/MPA/FMOC-Cl. 24th International Symposium on High Performance Liquid Phase Separations and Related Techniques, Seattle, Washington (USA), June 24-30, 2000, Abstract Proceedings Volume.
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VORTRÄGE 2000
H. BRÜCKNER
Determination of Free D-Amino-Acids in Mammalia by Chiral Gas Chromatography - Mass Spectrometry.
International Symposium on Advances in Chromatographic and Electrophoretic Separations (ACES), Universität Bayreuth,
17. - 19. April 2000.
H. BRÜCKNER
Gefahr durch Lebensmittel?
1. Hochschultagung, Justus Liebig-Universität Gießen, 30.06.2000.
J. KIRSCHBAUM and H. BRÜCKNER
Analytik von natürlichen und synthetischen Lebensmittelfarbstoffen mittels HPLC/Diodenarradetektion und HPLC/ESI-MS.
58. Arbeitstagung des Regionalverbandes Süd-West der Lebensmittelchemischen Gesellschaft der GDCh. 03.-04.04.2000, Karlsruhe;
Abstract: Lebensmittelchemie 54 (2000) 77-78.
J. JUSTUS, T. ERBE, J. KIRSCHBAUM and H. BRÜCKNER
Untersuchungen über die Racemisierung von Aminosäuren durch die Maillard-Reaktion.
37. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 16.-17.03.2000, Universität Bonn;
Abstract: Proc. Germ. Nutr. Soc. 2 (2000) 20.
J. KIRSCHBAUM, J. JUSTUS, T. ERBE and H. BRÜCKNER
Racemisierung von Aminosäuren durch Vorstufen der Maillard-Reaktion. Deutscher Lebensmittelchemikertag Stuttgart-Hohenheim, 11.-13.09.2000.