Development of Alternative Protein Sources based on Submerged Cultivation of Basidiomycetes on Industrial Side-streams: Analysis of Aroma Profiles and Biotransformationshttps://www.uni-giessen.de/de/fbz/fb08/Inst/lcb/files/Poster/Trapp_2016ii/viewhttps://www.uni-giessen.de/@@site-logo/logo.png
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Development of Alternative Protein Sources based on Submerged Cultivation of Basidiomycetes on Industrial Side-streams: Analysis of Aroma Profiles and Biotransformations