Natural flavour compounds from industrial riboflavin fermentation broths https://www.uni-giessen.de/de/fbz/fb08/Inst/lcb/files/Poster/Birk_Bioflavour2018/view https://www.uni-giessen.de/@@site-logo/logo.png Inhaltspezifische Aktionen Natural flavour compounds from industrial riboflavin fermentation broths Birk_Bioflavour2018.pdf application/pdf application/pdf Size 578.5 KB Herunterladen