MS Harley 5401 -- Menu Bar

MS Harley 5401 - Menu Bar

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Numbles of Mussels

For Quailing Milk

White Mortrew

Lenten Mortrew

Running Lumbard Rice

Thick Lumbard Rice

Farced Charlet

Boiled Cream

Chewets [1]

Chewets [2]

Flans for Lent

Too Daring Soft Cheese

Stewed Prunes

Roasted Milk

Blancmange Caudle

Stuffing in a Pocket of a Pike

Sops

Doth

Jelly of Fish

Caudle of Mussels

Gaudy Green

Cyprus Viand of Salmon

Lamprey in Galentine

Caudle in Capon Broth

Mussels Broth

Stuffed Gruel

Fishday Frose

Ginger Sauce

Pottage of Oysters

Fritters of Figs

Caudle of Almonds

Cold Brewet

Pears in Comfit

Tarts on Fish Days

Rissoles of Fruit

Baked Gurnard

Cream of Almonds

French Bread

Lumbard Slice

Rabbits in Hodgepodge

Sauce Madame

To Mend Meat that is Burnt in the Pot

Meat of Life

Chicken Stew

Seethed Tench

Syrup of Wardens

Eels Baked in Dishes

Food

Caudle Stuffing

Golden Sops

Pottage of Rice

Jellies of Milk

Mortreues of Whelks

Oysters in Brewet

Eels in Brewet

White of Surrey

Tarts of Apples

Oysters in Gravy

Mortreues on Fish Days

Raisins on Fish Days

Sober Sauce

Quinces in Compot

Baked Lamprey

Golden Sops

Mussels in Gravy

Sturgeon in Broth

Fritter for Lent

To Clarify Honey

To Clarify Butter

Meat of Crab