MS Harley 5401 -- Menu Bar
MS Harley 5401 - Menu Bar
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Nowmbyls of Muskyls
Numbles of Mussels
For Qualing of Mylk
For Quailing Milk
Blawnched Mortrovs
White Mortrew
Morterous for Lentyn
Lenten Mortrew
Ryse Lumbard Rynnyng
Running Lumbard Rice
Rise Lombard Standyng
Thick Lumbard Rice
Berleggs
Berleggs
Charlet Enforesyd
Farced Charlet
Creme Bolyd
Boiled Cream
Chewets
Chewets
Chewetys
Chewets
Flawnes for Lentyn
Flans for Lent
Chese Nesh at is Ouer Hard
Too Daring Soft Cheese
Potage of Prvnes
Stewed Prunes
Mylk Rostede
Roasted Milk
Cawdale þat is Part of Blawmaunger
Blancmange Caudle
Resalsike
Resalsike
Fruays
Fruays
Faireseour in a Poket of a Pike
Stuffing in a Pocket of a Pike
Soopys
Sops
Balowbroth
Balowbroth
Doth
Doth
Amydon
Amidon
Gely of Fysh
Jelly of Fish
Cawdeyle of Muskyls
Caudle of Mussels
Gaude Grene
Gaudy Green
Ryce Mole
Rice Mold
Viandre Cypyre de Salmon
Cyprus Viand of Salmon
Laumpray in Galantyne
Lamprey in Galentine
Cawdell in Capon Broth
Caudle in Capon Broth
Muskyls Broth
Mussels Broth
Gruell Forsyd
Stuffed Gruel
Frose
Frose
Fyshday [Frose]
Fishday Frose
Gynger Sawce
Ginger Sauce
Potage of Ostyrs
Pottage of Oysters
Fruturs of Fygis
Fritters of Figs
Charlet
Charlet
Jussell
Jussell
Cherysse
Cherries
Sopis de Roy
Kings Sops
Cawdell of Almonds
Caudle of Almonds
Cald Brewyt
Cold Brewet
Peris in Comfytt
Pears in Comfit
Tarts on Fysh Dayes
Tarts on Fish Days
Rysshellis of Frute
Rissoles of Fruit
Defoyles
Defoyles
[Baked] Gournard
Baked Gurnard
Creme of Almonds
Cream of Almonds
Payne Puredew
French Bread
Lech Lumbard
Lumbard Slice
Conys in Hogepoche
Rabbits in Hodgepodge
Jonreye
Jonreye
Sauce Madame
Sauce Madame
To mend Mete þat is Brynt in þe Pott
To Mend Meat that is Burnt in the Pot
Mete of Lyfe
Meat of Life
Cenellis
Cenellis
Mawmeny
Chicken Stew
[Sethed] Tench
Seethed Tench
Syrop of Wardons
Syrup of Wardens
Jowtis
Jowtis
Movn Amy
My Friend
Elus Bakyn in Dyshes
Eels Baked in Dishes
Papyns
Food
Creme
Cream
Caudell Farce
Caudle Stuffing
Soppus Dorre
Golden Sops
Potage of Rice
Pottage of Rice
Gelis of Mylk
Jellies of Milk
Mortrows of Wylkys
Mortreues of Whelks
Ryce Moyes
Rice Moyes
Oysters in Brewete
Oysters in Brewet
Elis in Brewette
Eels in Brewet
Blawnk de Surre
White of Surrey
Tarts of Appyls
Tarts of Apples
Appylmoes
Applesauce
Ostyrs in Gravy
Oysters in Gravy
Mortrows on Fysh Dayes
Mortreues on Fish Days
Rasyns o[n/f] Fysh Dayes
Raisins on Fish Days
Saborsawce
Sober Sauce
Froyse
Froise
Flawnes
Flans
Quynces in Composte
Quinces in Compot
[Baked] Lawmpray
Baked Lamprey
Soppis Dorre
Golden Sops
Buknade
Buknade
Muskyls in Gravy
Mussels in Gravy
Storgeon in Broth
Sturgeon in Broth
Rost Mylk
Roast Milk
Frutowr for Lentyn
Fritter for Lent
Letards
Letards
Melesade
Melesade
To Clarify Hony
To Clarify Honey
Lete Lorre
Fat Milk
To Claryfy Butter
To Clarify Butter
Char de Crabb
Meat of Crab