2013 - 2014
Publikationen der Jahre 2013 - 2014
- Schüttmann I, Bouws H, Szweda RT, Suckow M, Czermak P, Zorn H (2014) Induction, characterization, and heterologous expression of a carotenoid degrading versatile peroxidase from Pleurotus sapidus. J Mol Catal B: Enzym 103:79-84
- Bhandari DR, Shen T, Römpp A, Zorn H, Spengler B (2014) Analysis of cyathane type diterpenoids from Cyathus striatus and Hericium erinaceus by high resolution MS Imaging. Anal Bioanal Chem 406:695-704
- Fraatz MA, Naeve S, Hausherr V, Zorn H, Blank LM (2014) A minimal growth medium for the basidiomycete Pleurotus sapidus for metabolic flux analysis. Fungal Biol Biotechnol 1:9
- Shen T, Hof LM, Hausmann H, Stadler M, Zorn H (2014) Development of an enzyme linked immunosorbent assay for detection of cyathane diterpenoids. BMC Biotechnology 14:98
- Cierpka K, Mika N, Lange MC, Zorn H, Czermak P, Salzig D (2014) Cell detachment by prolyl-specific endopeptidase from Wolfiporia cocos. American J Biochem Biotechnol 10:14-21
- Kleofas V, Sommer L, Fraatz MA, Zorn H, Rühl M (2014) Fruiting body production and aroma profile analysis of Agrocybe aegerita cultivated on different substrates. Natural Resources 5:233-240
- Zhang Y, Fraatz MA, Horlamus F, Quitman H, Zorn H (2014) Identification of potent odorants in a novel non-alcoholic beverage produced by fermentation of wort with Shiitake (Lentinula edodes). J Agric Food Chem 62:4195-4203
- Liers C, Aranda E, Strittmatter E, Piontek K, Plattner DA, Zorn H, Ullrich R, Hofrichter M (2014) Phenol oxidation by DyP-type peroxidases in comparison to fungal and plant peroxidases. J Mol Catal B: Enzym 103:41-46
- Liers C, Pecyna MJ, Kellner H, Worrich A, Zorn H, Steffen K, Hofrichter M, Ullrich R (2013) Substrate oxidation by dye-decolorizing peroxidases (DyPs) from wood- and litter-degrading agaricomycetes compared to other fungal and plant heme-peroxidases. Appl Microbiol Biotechnol 97:5839-5849
- Linke D, Matthes R, Nimtz M, Zorn H, Bunzel M , Berger RG (2013) An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides. Appl Microbiol Biotechnol 97:7241-7251
- Szweda RT, Schmidt K, Zorn H (2013) Bleaching of colored whey and milk by a multiple enzyme system. Eur Food Res Technol 237:377–384
- Bosse AK, Fraatz MA, Zorn H (2013) Formation of complex natural flavors by biotransformation of apple pomace with basidiomycetes. Food Chem 141:2952–2959
- Weidmann V, Schaffrath M, Zorn H, Rehbein J, Maison W (2013) Elucidation of the regio- and chemoselectivity of enzymatic allylic oxidations with Pleurotus sapidus – conversion of selected spirocyclic terpenoids and computational analysis. Beilstein J Org Chem 9:2233–2241
- Prinz A, Hönig J, Schüttmann I, Zorn H, Zeiner T (2013) Purification and separation of laccases using aqueous two-phase extraction. Process Biochem 49: 335-346