Laureen Kuhl M. Sc.
Wissenschaftliche Mitarbeiterin
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Laureen Kuhl is a research assistant at Justus-Liebig-University in Giessen since 2023. She works on the European research project Plan'Eat on sustainable and healthier diets and behavior change. Previously, she successfully completed her studies in nutritional sciences at Justus-Liebig-University. In cooperation with the Research Institute for Plant-Based Nutrition in Biebertal, Laureen Kuhl investigated the environmental impact of different diets of children and adolescents aged 1-18 years in Germany in her master’s thesis. She compared the environmental impact of an omnivorous, vegetarian and vegan diet, focusing on the dimensions of land use and greenhouse gas emissions.
Her research interests include sustainable consumption, plant-based diets, and consumer behavior.
Projects
- Plan’Eat (EU research project for a healthier and more sustainable diet)
Vita data
| 2023 - present | Research assistant at the Department of Consumer Research at the Justus-Liebig-University Giessen, Germany |
| 2020 - 2023 |
Master's degree in Nutritional Sciences at the Justus-Liebig-University Giessen, Germany |
| 2022 | Study abroad at the University of Eastern Finland, Kuopio, Finland (Master Public Health) |
| 2017 - 2020 |
Bachelor's degree in Nutritional Sciences and Home Economics at the Justus-Liebig-University Giessen, Germany |
Publications
- Kuhl, L., Keller, V., Weder, S., Alexa, U., Fischer, M., Keller, M., Michalsen, A., Längler, A., Sputtek, A. & Gwozdz, W. (2024). The Environmental Impacts of Omnivorous, Vegetarian, and Vegan Children and Adolescents in Germany: Results of the VeChi Diet and VeChi Youth Studies. Proceedings, 91(1). https://doi.org/10.3390/proceedings2023091430