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Publications of ZNE-members

2025

Gassler, B., Teuber, R. (2025)."What role do attitudes, information and taste play in consumer preferences and willingness to pay for domestic alternatives to exotic superfoods?", Food Quality and Preference, 123, 105342, https://doi.org/10.1016/j.foodqual.2024.105342

2024

Grundmann, S.M., Herrero-Encinas, J., & Eder, K. (2024). "Apparent total tract digestibility of calcium and phosphorus from partially defatted Hermetia illucens larvae meal in pigs". Journal of Insects as Food and Feed, 10(11), 1783-1789. https://doi.org/10.1163/23524588-00001134

Grundmann, S.M., Jerathe, S.D., Pfeiffer, J., Most, E., Klüber, P., Rühl, M., & Eder, K. (2024). "Exploring insect meals as novel sources of vitamin D: evaluation of vitamin D precursors, biofortification by UV-B exposure, and in vivo efficacy". Journal of Insects as Food and Feed (published online ahead of print 2024). https://doi.org/10.1163/23524588-00001284

Wen, G., Eder, K. & Ringseis, R. (2024). "Comparative evaluation of the modulatory role of 1,25-dihydroxy-vitamin D3 on endoplasmic reticulum stress-induced effects in 2D and 3D cultures of the intestinal porcine epithelial cell line IPEC-J2". J Animal Sci Biotechnol 15, 153. https://doi.org/10.1186/s40104-024-01112-6 

Schäfer, L., Herrero-Encinas, J., Rühl, M., Zorn, H., Most, E., Eder, K., Ringseis, R. (2024). "Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers". Poultry Science, Volume 103, Issue 12, 104450, ISSN 0032-5791, https://doi.org/10.1016/j.psj.2024.104450.

Schäfer, L., Grundmann, S.M., Rühl, M., Zorn, H., Seel, W., Simon, M.C., Schuchardt, S., Most, E., Ringseis, R., Eder, K. (2024). "Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers". Poultry Science, Volume 103, Issue 9, 103975, ISSN 0032-5791, https://doi.org/10.1016/j.psj.2024.103975.

Ringseis, R., Wächter, S., Cohrs, I., Eder, K., Grünberg, W. (2024). "Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows". Journal of Dairy Science, Volume 107, Issue 7, pp. 5178-5189, ISSN 0022-0302, https://doi.org/10.3168/jds.2023-24099.

Marschall, M.J.M., Grundmann, S.M., Seel, W., Simon, M.C., Schuchardt, S., Most, E., Gessner, D.K., Wen, G., Ringseis, R., Eder, K. (2024). "Fat from Hermetia illucens Alters the Cecal Gut Microbiome and Lowers Hepatic Triglyceride Concentration in Comparison to Palm Oil in Obese Zucker Rats". The Journal of Nutrition, Volume 154, Issue 2, pp. 455-468, ISSN 0022-3166, https://doi.org/10.1016/j.tjnut.2023.09.019.

Kötzsche, M., Arroyo-Izaga, M., Heil, E., Jordan, I., Teuber, R., Torheim, L.E. (2024). "Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19", Journal of Hunger and Environmental Nutrition, 1-18. https://doi.org/10.1080/19320248.2024.2422297

Kirsten, L, Garvert, R., Teuber, R. (2024). "Acceptance of insects as food in Germany: risk–benefit perceptions and the role of risk preferences", British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-02-2024-0182

Büttner, V, Gassler, B., Teuber, R. (2024). "Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention", Food Quality and Preference, 121, 105246, https://doi.org/10.1016/j.foodqual.2024.105246

Meyer, D., Morlock, G.E. (2024). "Concept of a six-fold multiplex planar bioassay to distinguish endocrine agonist, antagonist, cytotoxic and false-positive responses", Talanta, 275, 126174, https://doi.org/10.1016/j.talanta.2024.126174

Ronzheimer, A., Ringelmann, A.E., Morlock, G.E. (2024)."Fast and sustainable planar yeast-based bioassay for endocrine disruptors in complex mixtures: Start of cell cultivation to result within one day", Talanta, 272, 125746, https://doi.org/10.1016/j.talanta.2024.125746 

Schwindenhammer, S., Gonglach, D. (2024). "Closing the nutrient-food loop: technology innovation and (de)politicization in Europian nutrient policy", Frontiers in Political Science, 6(2024), Doi: 10.3389/fpos.2024.1382338, https://doi.org/10.3389/fpos.2024.1382338

Zimmermann C. , Dähn S., Wagner A.E. (2024), "Effect of allyl-isothiocyanate on survival and antimicrobial peptide expression following oral bacterial infections in Drosophila melanogaster", Frontiers in Immunology 15, https://doi.org/10.3389/fimmu.2024.1404086

Beller S., Grundmann S. M. , Pies K., Schuchardt S., Most E., Schuchardt S., Seel W., Simon M.-C., Eder K., Ringseis R. (2024), "Effect of replacing soybean meal with Hermetia illucens meal on cecal microbiota, liver transcriptome, and plasma metabolome of broilers", Poultry Science 103(5), 103635: https://doi.org/10.1016/j.psj.2024.103635

2023

Inarejos-Garcia, A.M., Bermell, S.G., Heil, J., Morlock, G.E.: "Stability of flavan-3-ols, theaflavins and methylxanthines in 30 industrial green, black, and white tea (Camellia sinensis L.) extracts analyzed by liquid chromatography techniques", Antioxidants 12 (2023) 2121, https://doi.org/10.3390/antiox12122121

Windisch, M., Kittinger, C., Heil, J., Morlock, G.E.: "Simple performance of the planar SOS-Umu-C–FLD genotoxicity bioassay, shown for perfume and packaging material analysis", J Planar Chromatogr (2023), https://doi.org/10.1007/s00764-023-00277-6

Redecker S. v., Herzig C. (2023), "Can nature speak? A peasant perspective on decolonizing the human-nature relationship through multispecies communication", From the European South 13, 29-44. ISSN 2531-4130, https://www.fesjournal.eu/numeri/general-issue-5/can-nature-speak-a-peasant-perspective-on-decolonizing-the-human-nature-relationship-through-multispecies-communication/

Kötzsche M., Teuber R., Jordan I., Heil E., Torheim L. E. , Arroyo-Izaga M. (2023), "Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany", Preventive Medicine Reports; 102526 https://www.sciencedirect.com/science/article/pii/S2211335523004175

Ringseis R., Marschall M. J. M. , Grundmann S. M., Schuchardt S., Most E., Gessner D. K., Wen G., Eder K. (2023), "Effect of Hermetia illucens Fat, Compared with That of Soybean Oil and Palm Oil, on Hepatic Lipid Metabolism and Plasma Metabolome in Healthy Rats", Animals 13(21), 3356; https://doi.org/10.3390/ani13213356 

Müller, I., Gulde, A., Morlock, G. E. (2023), "Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer
chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays", Frontiers in Nutrition 10:1227546. https://doi.org/10.3389/fnut.2023.1227546

Azadniya, E., Krawinkel, M., Morlock, G. E. (2023), "Bioactivity profiles of six baobab fruit pulp powders via planar chromatography hyphenated with effect-directed analysis", Journal of Chromatography B 1229 (2023) 123873, https://doi.org/10.1016/j.jchromb.2023.123873

Schaefer, S. M. , Kaiser, A., Eichner, G., Fasshauer, M. (2023), "Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants", Nutrition Journal, https://doi.org/10.1186/s12937-023-00871-8

Herrero-Encinas, J., Corrales, N. L., Sevillano, F., Ringseis, R., Eder, K., Menoyo, D. (2023), "Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome", Antioxidants 12, 175. https://www.mdpi.com/2076-3921/12/9/1751

Marschall, M.J.M., Grundmann, S.M., Seel, W., Simon, M.-C., Schuchardt, S., Most, E., Gessner, D. K. , Wen, G., Ringseis, R., Eder, K., (2023), "Fat from Hermetia illucens alters the cecal gut microbiome and lowers hepatic triglyceride concentration in comparison to palm oil in obese Zucker rats", The Journal of Nutrition . https://doi.org/10.1016/j.tjnut.2023.09.019

Grundmann, S. M., Ress K., Zimmermann, L. Höring, M., Liebisch, G., Most, E., Ringseis, R., Eder, K. (2023), "A High-Phosphorus Diet Moderately Alters the Lipidome and Transcriptome in the Skeletal Muscle of Adult Mice", Nutrients 15, 3734, https://www.mdpi.com/2072-6643/15/17/3734

Elsner, F., Herzig, C., Strassner, C. (2023), "Agri-Food Systems in Sustainability Transition: A Systematic Literature Review on recent Developments on the Use of the Multi-Level Perspective", Frontiers in Sustainable Food Systems 7, https://doi.org/10.3389/fsufs.2023.1207476

Kissi, E., Herzig, C. (2023), "Labour Relations and Working Conditions of Workers on Smallholder Cocoa Farms in Ghana", Agriculture and Human Values, https://doi.org/10.1007/s10460-023-10470-2

Nasiri, M., Gassler, B. and Teuber, R. (2023), "Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan", British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-07-2022-0646