Aroma Dilution Analysis by means of Stir Bar Sorptive Extraction for the Identification of Potent Aroma Compounds in Submerged Cultureshttps://www.uni-giessen.de/de/fbz/fb08/Inst/lcb/files/Poster/TrappWeurman2017/viewhttps://www.uni-giessen.de/@@site-logo/logo.png
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Aroma Dilution Analysis by means of Stir Bar Sorptive Extraction for the Identification of Potent Aroma Compounds in Submerged Cultures