Peer Reviewed Journals
Publikationen des Jahres 2022
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Diet Fermentation Leads to Microbial Adaptation in Black Soldier Fly ( Hermetia illucens ; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams P. Klüber, D. Tegtmeier, S. Hurka, J. Pfeiffer, A. Vilcinskas, M. Rühl, H. Zorn, Sustainability , 2022 , 14(9) , 5626. DOI: 10.3390/su14095626 |
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Replacement of pregastric lipases in cheese production – Identification and heterologous expression of a lipase from Pleurotus citrinopileatus M. A. Sowa, N. Kreuter, N. Sella, W. Albuquerque, J. Manhard, A. Siegl, P. Ghezellou, B. Li, B. Spengler, E. Weichhard, M. Rühl, H. Zorn, M. Gand, J. Agric. Food Chem. , 2022 . accepted |
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Isolation of bacterial and fungal microbiota associated with Hermetia illucens larvae grown on palm kernel meal reveals novel insights into entomopathogenicity P. Klüber, D. Müller, J. Schmidt, H. Zorn, M. Rühl, Microorganisms , 2022 , 10(2) , 319. |
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Genome and Secretome Analysis of Staphylotrichum longicolleum DSM105789 Cultured on Agro-Residual and Chitinous Biomass A. Ali, B. Ellinger, S. C. Brandt, C. Betzel, M. Rühl, C. Wrenger, H. Schlüter, W. Schäfer, H. Brognaro, M. Gand Microorganisms, 2021, 9:1581. DOI: 10.3390/microorganisms9081581 |
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Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial L. Dicks, L. Jakobs, M. Sari, R. Hambitzer, N. Ludwig, M.-C. Simon, P. Stehle, B. Stoffel-Wagner, H.-P. Helfrich, J. Ahlborn, M. Rühl, B. Hartmann, J. J. Holst, S. Ellinger Eur. J. Nutr., 2021, published online. DOI: 10.1007/s00394-021-02674-1 |
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Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis A. Orban, A. Weber, R. Herzog, F. Hennicke, M. Rühl BMC Genomics, 2021, 22:324. DOI: 10.1186/s12864-021-07648-5 |
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Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V. Brig.) Vizzini D. Karrer, V. Weigel, N. Hoberg, A. Atamasov, M. Rühl Mycol. Progress, 2021, 20:929-940. DOI: 10.1007/s11557-021-01719-3 |
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Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources S.C. Brandt, H. Brognaro, A. Ali, B. Ellinger, K. Maibach, M. Rühl, C. Wrenger, H. Schlüter, W. Schäfer, C. Betzel, S. Janssen, M. Gand, Biotechnol. Biofuels., 2021, 14:74. DOI: 10.1186/s13068-021-01927-9 |
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Engineering a lipoxygenase from Cyclocybe aegerita towards long chain polyunsaturated fatty acids D. Karrer, M. Gand, M. Rühl, AMB Expr. , 2021 , 11:37. DOI: 10.1186/s13568-021-01195-8 |
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Bioinformatics-Aided Identification, Characterization of Fungal Linalool Synthases and Applications in Linalool biosynthesis C. Zhang, X. Chen, R. T. C. Lee, T. Rehka, S. Maurer-Stroh, M. Rühl, Commun. Biol. , 2021 , 4:223. DOI: 10.1038/s42003-021-01715-z |
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Expanding the biocatalytic toolbox with a new type of ene/yne‐reductase from Cyclocybe aegerita D. Karrer, M. Gand, M. Rühl, ChemCatChem , 2021 , 13, 1–10. |
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Does Light Color Temperature Influence Aspects of Oviposition by the Black Soldier Fly (Diptera: Stratiomyidae)?
P. Klüber, D. Bakonyi, H. Zorn, M. Rühl, J. Econom. Entomol. , 2020 , 1 13(5) , 1268-2552. DOI: 10.1093/jee/toaa182 |
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Agrocybe aegerita serves as a gateway for identifying sesquiterpene biosynthetic enzymes in higher fungi C. Zhang, X. Chen, A. Orban, S. Sukhal, F. Birk, H.-P. Too, M. Rühl, ACS Chem. Biol. , 2020 , 15(5) , 1268-1277. |
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Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting A. Orban, F. Hennicke, M. Rühl, Biol. Chem. , 2020 , 401(8) , 995-1004. |
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Isolation of bacteria at different points of Pleurotus ostreatus cultivation and their influence in mycelial growth C. Suarez, S. Ratering, V. Weigel, J. Sacharow, J. Bienhaus, J. Ebert, A. Hirz, M. Rühl, S. Schnell, Microbiol. Res. , 2020 , 234 , Article number: 126393. |
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source J. Ahlborn, A. Stephan, T. Meckel, G. Maheshwari, M. Rühl, H. Zorn, International Journal of Recycling of Organic Waste in Agriculture , 2019 , 8 , 447-455. |
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Heterologous production and functional characterization of ageritin, a novel type of ribotoxin highly expressed during fruiting of the edible mushroom Agrocybe aegerita A. Tayyrov, S. Azevedo, R. Herzog, E. Vogt, S. Arzt, P. Lüthy, P. Müller, M. Rühl, F. Hennicke, M. Künzler, Appl. Environ. Microbiol. , 2019 , 85(21) , Article number: 01549-19. DOI: 10.1128/AEM.01549-19 |
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A new lipoxygenase from the agaric fungus Agrocybe aegerita : biochemical characterization and kinetic properties D. Karrer, M. Rühl, PLOS ONE , 2019 , 14(6) , 1-11. |
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New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita F. Surup, F. Hennicke, N. Sella, M. Stroot, S. Bernecker, S. Pfütze, M. Stadler, M. Rühl, Beilstein J. Org. Chem. , 2019 , 15 , 1000-1007. DOI: 10.3762/bjoc.15.98 |
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Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea M. Schulze, L. Geisler, A. Majcherczyk, M. Rühl, AMB Express , 2019 , 9 , Article number: 36. |
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Agrocybe aegerita serves as a gateway for identifying sesquiterpene biosynthetic enzymes in higher fungi C. Zhang, X. Chen, A. Orban, S. Sukhal, F. Birk, H.-P. Too, M. Rühl, ACS Chem. Biol. , 2020 , 15(5) , 1268-1277. |
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Laccase production and pellet morphology of Coprinopsis cinerea transformants in liquid shake flask cultures M. Rühl, K. Lange, U. Kües, Appl. Microbiol. Biotechnol. , 2018 , 102 , 7849-7863. |
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Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus J. Ahlborn, N. Calzolari, A. Spielmeyer, S. S. Avci, M. Rühl, J. Food Sci. Technol. , 2018 , 55 , 3833-3839. |
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The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes D. K. Gupta, M. Rühl, B. Mishra, V. Kleofas, M. Hofrichter, R. Herzog, J. M. Pecyna, R. Sharma, H. Kellner, F. Hennicke, M. Thines, BMC Genomics , 2018 , 19 , Article number: 48. |
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Comprehensive analysis of the volatilome of Scytinostroma portentosum V. Rühl, H. Lotz-Winter, A. Neuss, M. Piepenbring, H. Zorn, M. Rühl, Mycological Progress , 2018 , 17 , 417-424. |
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Dikaryotic fruiting body development in a single dikaryon of Agrocybe aegerita and the spectrum of monokaryotic fruiting types in its monokaryotic progeny R. Herzog, I. Solovyeva, M. Rühl, M. Thines, F. Hennicke, Mycological Progress , 2016 , 15 , 947-957. |
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An aryl-alcohol oxidase of Pleurotus sapidus: heterologous expression, characterization and application in a 2-enzyme system I. Galperin, A. Javeed, H. Luig, G. Lochnit, M. Rühl, Appl. Microbiol. Biotechnol. , 2016 , 100 , 8021-8030. |
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Analysis of the volatilome of Calocybe gambosa V. Kleofas, F. Popa, E. Niedenthal, M. Rühl, G. Kost, H. Zorn, Mycological Progress , 2015 , 14 , Article number: 93. |
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Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and molecular characterization of a putative versatile peroxidase A. Imami, S. Riemer, M. Schulze, F. Amelung, V. Gorshkov, M. Rühl, J. Ammenn, H. Zorn, Enzyme and Microbial Technolology , 2015 , 81 , 8-15. |
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Prolyl specific peptidases for applications in food biotechnology N. Mika, H. Zorn, M. Rühl, Appl. Microbiol. Biotechnol. , 2015 , 99 , 7837-7846. |
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Aroma profile of the anise-like odour mushroom Cortinarius odorifer V. Kleofas, F. Popa, M. A. Fraatz, M. Rühl, G. Kost, H. Zorn, Flavour Fragrance J. , 2015 , 30(5) , 381-386. DOI: 10.1002/ffj.3250 |
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Characterization of novel insect associated peptidases for hydrolysis of food proteins N. Mika, V. Gorshkov, B. Spengler, H. Zorn, M. Rühl, Eur. Food Res. Technol. , 2015 , 240 , 431-439. |
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Synthesis of tumor-associated MUC1-glycopeptides and their multivalent presentation by functionalized gold colloids I. Tavernaro, S. Hartmann, L. Sommer, H. Hausmann, C. Rohner, M. Ruehl, A. Hoffmann-Roeder, S. Schlecht, Org. Biomol. Chem. , 2015 , 13(1) , 81-97. DOI: 10.1039/C4OB01339E |
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Fruiting body production and aroma profile analysis of Agrocybe aegerita cultivated on different substrates V. Kleofas, L. Sommer, M. A. Fraatz, H. Zorn, M. Rühl, Natural Resources Abbreviated Title Nat. Resour. , 2014 , 5(6) , 233-240. |
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Characterization of insect associated ligninolytic enzymes for the industrial biotechnology T. Schindler, N. Mika, H. Zorn, M. Rühl, Mitt. Dtsch. Ges. Allg. Angew. Entomol. , 2014 , 19 , 31-35. |
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Lcc1 and Lcc5 are the main laccases secreted in liquid cultures of Coprinopsis cinerea strains M. Rühl, A. Majcherczyk, U. Kües, Antonie van Leeuwenhoek , 2013 , 103(5) , 1029-1039. |
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Multiple multi-copper oxidase gene families in basidiomycetes – what for? U. Kües, M. Rühl, ´Curr. Genomics , 2011 , 12(2) , 72-94. |
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Laccase mediator systems for eco-friendly production of medium-density fiberboard (MDF) on a pilot scale: Physicochemical analysis of the reaction mechanism M. Euring, M. Rühl, N. Ritter, U. Kües, A. Kharazipour, Biotechnol. J. , 2011 , 6(10) , 1253-1261. |
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Automated image analysis to observe pellet morphology in liquid cultures of filamentous fungi such as the basidiomycete Coprinopsis cinerea M. Rühl, U. Kües, Curr. Trends Biotechnol. Pharm. , 2009 , 3(3) , 241-25. |
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Ligninolytic enzyme activities alternate with mushroom production during industrial cultivation of Pleurotus ostreatus on wheat-straw-based substrate M. Rühl, C. Fischer, U. Kües, Curr. Trends Biotechnol. Pharm. , 2009 , 2(4) , 478-492. |
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Detection, quantification and identification of fungal extracellular laccases using polyclonal antibody and mass spectrometry H. Kellner, N. Jehmlich, D. Benndorf, R. Hoffmann, M. Rühl, P. J. Hoegger, A. Majcherczyk, U. Kües, M. vonBergen, F. Buscot, Enzyme Microb. Technol. , 2007 , 41(6-7) , 694-701. |
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Chromatin alterations associated with down-regulated metabolic gene expression in the prefrontal cortex of subjects with schizophrenia S. Akbarian, M. G. Ruehl, E. Bliven, L. A. Luiz, A. C. Peranelli, S. P. Baker, R. C. Roberts, W. E. Burnicy, R. C. Conley, E. G. Jones, C. A. Tamminga, Y. Guo, Arch. Gen. Psychiatry , 2005 , 62(8) , 829-840. |