13.05.2024 - Rezepte mit Zukunft: Wie geht eigentlich nachhaltiges Kochen? Kochshow mit Veganatural Gießen (german event)
**event held in german**
In cooperation with Stadttheater Gießen
Ticket: 5€, purchase through Stadttheater Gießen
| Time | Location | Participation |
|---|---|---|
| 7:00 pm |
Salon, Stadttheater Giessen |
ticket sale via the theatre's website |
May 13, 2024 | 7 pm | Rezepte mit Zukunft: Wie geht eigentlich nachhaltiges Kochen? Kochshow mit Veganatural Gießen
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In the fifth part of the series, we invite you to a communal dinner at the Stadttheater Gießen. How can sustainability and good food be thought of together? Does culinary diversity emerge from restraint, perhaps countering the growing scarcity of resources? Together with the Gießen restaurant “Veganatural” and journalist Michaela Maria Müller, we venture beyond the familiar and reinterpret regional cuisine in a vegan and resource-conscious way. The traditional Gießen dish “Bellschuh” meets the Syrian classic “Tabouleh,” reflecting the diversity of local food culture. Additionally, you can put your favorite dishes to the test and bring something to share with us and others. Please register at dialog@stadttheater-giessen.de |
Further Events (in German)
|
July 8, 2024 – The Climate Parliament: A Parliamentary Exercise |