Quantitation https://www.uni-giessen.de/de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/pdfs/P06/view https://www.uni-giessen.de/@@site-logo/logo.png Inhaltspezifische Aktionen Quantitation P06 Quantitation of coumarin in food, confirmed by mass spectrometry.pdf application/pdf application/pdf Size 2.0 MB Herunterladen