Inhaltspezifische Aktionen

Prof. Dr. Keding Gudrun

 

Leiterin der Professur

 

Institut für Ernährungswissenschaften

der Justus-Liebig-Universität Gießen

Senckenbergstraße 3

D-35390 Gießen

 

Zeughaus, Raum 413 (4. OG, rechter Flur)

Tel +49 641 / 99 39304

gudrun.keding

Prof. Keding ist Mitglied im Redaktionsbeirat der Online-Zeitschrift Welternährung – Das Fachjournal der Welthungerhilfe

 

Forschungsinteressen

  • Der Beitrag vergessener Nahrungspflanzen zu einer nachhaltigen Ernährung
  • Nachhaltige Ernährungssysteme und Ernährungsumgebung
  • Ernährungsbildung und -gesundheit

  • Ernährungssensitive Wertschöpfungsketten, insbesondere von Obst und Gemüse

 

Projekte

FEnDrylands: Sustainable Food Environment for Food and Nutrition Security in Eastern African Drylands - A Case Study of Opportunities and Boundaries in Turkana County, Kenya

 

Ausgewählte Publikationen

Keding GB, Sarfo J, Pawelzik E (2023) Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa. Nutrients 15: 2699. https://doi.org/10.3390/nu15122699

Sarfo J, Pawelzik E and Keding GB (2023) Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa. Food Security, 15, 711–729. https://doi.org/10.1007/s12571-022-01343-3

Sarfo J, Pawelzik E, Keding GB (2022) Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania. Public Health Nutrition 25(9), 2637–2650. https://doi.org:10.1017/S1368980022000982

Keding GB, Gramzow A, Ochieng J, Laizer A, Muchoki C, Onyango C, Hanson P and Yang RY (2021) Nutrition integrated agricultural extension – a case study in Western Kenya. Health Promotion International, daab142, https://doi.org:10.1093/heapro/daab142

Sarfo J, Pawelzik E, Keding GB (2021) Dietary patterns as characterized by food processing levels and their association with the health outcomes of rural women in East Africa. Nutrients 13(8): 2866. https://doi.org/10.3390/nu13082866

Kriesemer SK, Keding GB, Huluka AT, Dürr J (2021) Leafy Vegetables Under Shade? Performance, Consumer Acceptance and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia. Sustainability, 13:2218. https://doi.org/10.3390/su13042218

Waswa LM, Jordan I, Krawinkel MB and Keding GB (2021) Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya. Frontiers in Nutrition, 8:636872. https://doi.org/10.3389/fnut.2021.636872